Tag Archives: The Saturday Evening Post Magazine

Farfalle with Pistachio Nuts from The Saturday Evening Post, March/April 2014

Farfalle with Pistachio Nuts | Taking On Magazines | www.takingonmagazines.com | The pistachio nuts add a delicious flavor that pairs beautifully with the pecorino cheese in this Italian pasta dish.

I called it wrong today and I’m kicking myself for doing it. You see, I met Dudette for lunch today. I stopped at McDonalds on my way to the school and picked up a couple of cheeseburgers (plain) for my … Continue reading

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Pasta Salad with Salmon, Peas and Herbs from The Saturday Evening Post, May/June 2013

Pasta-Salad-with-Salmon,-Pe

If you’ve hung around here for a long enough, you know that every once in a while I’ll do a product review. While I wouldn’t ever want this little bit of real estate to become solely review-centric, it is fun … Continue reading

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Midnight Frittata from The Saturday Evening Post, January/February 2013

Midnight-Snack

I am starting an organization. It shall be called PWLOV: People Who Love Odd Vegetables. If you’re willing to admit that you love them, raise your hand and commit to joining me. Not sure if you belong or if the … Continue reading

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Sweet Potato, Corn and Kale Chowder from The Saturday Evening Post, January/February 2013

Sweet-Potato-Corn-Kale-Chow

Go ahead. Tell me that you weren’t a bit surprised to see the source of this recipe. I’ll admit it first, if you like. After all, I associate The Saturday Evening Post with Norman Rockwell, fiction stories and other editorial … Continue reading

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