Tag Archives: Taste of Home Magazine
Coffee Cake Muffins from Taste of Home, April/May 2011
After I’ve gone through a magazine, there are always tabs left; paper reminders of recipes that I didn’t have time to get to. They hang around in the recesses of my mind, whispering ‘hello’ once in a while. It’s because … Continue reading
Spicy Sweet Potato Fries from Taste of Home Magazine, September 2011
Since I moved to the south from Chicago 15 years ago, I’ve discovered many new and amazing foods. There are some that I would have never guessed I’d enjoy (collard greens) and some that I don’t think I’ll ever learn … Continue reading
Mexican Party Pizza from Taste of Home Magazine, Southwest Cooking, 2011
I am on our homeowner association’s board. Because of that, I also have the joy (obligation) of serving on a committee, the social committee, which will probably shock absolutely no one. As happens when a group of strong women are … Continue reading
Zesty Nacho Dip from Taste of Home Southwest Cooking, September 2011
College football. Enough said.Ok, that’s not true. You know I can never leave well enough alone. The truth; I don’t care about college football. I grew up in the Chicago area. We don’t have very memorable college sports teams. Pro, … Continue reading
Little Mexican Pizzas from Taste of Home Southwest Cooking, September 2011
There are words and phrases I shy away from. “Tell me what you want,” is a phrase. Some of the words include “knocked” and “little.” You see, I’m the kind of person whose mind makes the quick leap from word … Continue reading
Tres Leches Cake from Taste of Home Southwest Cooking, September 2011
Dudette started kindergarten two weeks ago. On her “syllabus,” we saw that she’d be learning the abc’s, her colors and how to count and recognize the numbers 1 through 10. While I understand the need to start kids off at … Continue reading
Southwest Pretzels from Taste of Home Southwest Cooking, September 2011
Hubby and Dudette are pretzel fanatics. They do like the hard kind you can get out of the bag, but for them, the best are the big, soft ones.When we go anywhere that has the carousel of hot, huge pretzels … Continue reading
Tacoritos from Taste of Home, Southwest Cooking, September 2011
The combination of beef, refried beans and cheese. Is there anyone that doesn’t love it? Probably as many people as there are that don’t like chocolate.If you do like the Tex Mex trio, reading a description that says, “…combines the … Continue reading
Even with my best girdle on, I can't fit much more than my big toe in this tiny space, so please hit the ''read more' link if you'd like to get the skinny on me and the whole Taking On Magazines thing. 
