Tag Archives: Saveur Magazine

Stone Fruit Rosé Sangria from Saveur Magazine, June/July 2013 [and a giveaway]

Stone-Fruit-Sangria

Ah, summer. The season of sunshine (or lots of rain), fresh vegetables (unless the slugs and critters get to them first) and heat (until Canada blows arctic temperatures southward). While this July has been one of the oddest I can … Continue reading

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Iraqi Yellow Spice Rubbed Chicken from Saveur Magazine, June/July 2013

Yellow-Spiced-Chicken

Why would anyone name something rose hips? What’s the story behind the name? Why would anyone think that roses or berries have hips? These were questions I asked as I was grinding my spices. Since no one had an answer … Continue reading

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Adobo Chicken Under a Brick from Saveur Magazine, June/July 2013

Adobo Chicken Under A Brick

My husband threw away my smoker. For some, that sentence right there is a marriage’s death knell. I have to admit, it briefly crossed my mind. You see, I was in the kitchen when it happened. Hubby told me that … Continue reading

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English Gingerbread Cake from Saveur Magazine, November 2009 (and a Giveaway)

English-Gingerbread-Cake

A few days ago we were visiting friends, and as often does, the conversation came around to food. With a smile, The man of the house headed for the kitchen and soon came back with an Alton Brown cookbook and … Continue reading

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Yellow Vanilla Pound Cake from Saveur Magazine, January/February 1999

Vanilla-Pound-Cake

Vanilla ice cream is the most popular flavor. In fact, it beats out chocolate by over 20% of the voting population. Don’t believe me? It’s the International Ice Cream’s Association poll and their vote count, not mine. One of the … Continue reading

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Rösti from Saveur Magazine, October 2012

Rosti

There’s a movie coming out in a little over a week that has Hubby more excited than I’ve seen him, ever. The movie is Lincoln, a film totally focused on my man’s historical hero, and, I might add, featuring one … Continue reading

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Peanut Butter Cookies from Saveur Magazine, October 2012

Peanut-Butter-Cookies

Three days ago I was sitting in the middle of concrete and steel. There may have been a tree or two around, but if there was, it was surrounded by a fence, put there to keep the poor thing from … Continue reading

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Rum Raisin Ice Cream from Saveur Magazine, October 2012

Rum-Raisin-Ice-Cream

  I left the Chicago area after a brutally cold winter. It wasn’t a snowy winter. In fact, the city barely managed to record 15 inches for the year. That’s probably because it was too cold for the ice crystals … Continue reading

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Lindy’s Cheesecake from Saveur Magazine, October, 2012

I should be inspired. I should be able to wax eloquent for hours. I should have an endless stream of ideas flowing through me onto this electronic piece of paper.Instead, each time I look at that gorgeous cheesecake, my mind … Continue reading

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Chicken with 40 Cloves of Garlic from Saveur Magazine, October 2012

40-Clove-Garlic-Chicken

Last night, the question of what present I would want if she had the money and could buy me anything was asked by my six year-old while we were cuddling. After several family-centered answers were rejected, I had to come … Continue reading

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