Tag Archives: Gourmet Magazine

Deviled Ham and Pickle Sandwiches from Gourmet Magazine, April 2009

Deviled-Ham-Sandwiches

So. Let’s play deli. I get [have] to play store with Dudette all the time, so I’m more than capable of walking you through this little game. Our make-believe deli isn’t fancy. We don’t serve wraps or meats whose names … Continue reading

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Pasta in Garlic-Almond Sauce from Gourmet Magazine, April 2009

Pasta-in-Garlic-Almond-Sauce

If I had a dime for every time I wished that Hubby spoke French, I’d be a rich woman. For those whose minds took a dive straight into the nearest gutter, c’mon, this is a family blog. Let me explain. … Continue reading

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Braised Chile-Spiced Short Ribs from Gourmet Magazine, February 2009

Braised-Chile-Spiced-Short-

  This is a first in the three-year history of this blog. When I added the Braised Chile-Spiced Short Ribs to the menu this week, I did it for two reasons. You see, the first time I made them, the … Continue reading

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Brandied Pumpkin Pie from Gourmet Magazine, November 1992

Brandied-Pumpkin-Pie

If I said, ‘impulse buyer,’ what reaction would I get out of you? Would you hang your head sheepishly? Grin like the Cheshire cat proudly? Make sure your spouse isn’t looking as you show me your collection of late night … Continue reading

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North Carolina Pulled Pork Barbecue from Gourmet Magazine, July 2008

Carolina-Barbecue

After I’ve gone through a magazine, there are always tabs left; paper reminders of recipes that I didn’t have time to get to. They hang around in the recesses of my mind, whispering ‘hello’ once in a while. It’s because … Continue reading

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Calf’s Liver with Scallions, Sherry and Pancetta from Gourmet Magazine, November 2008

I am asking you to stand as my witness as I make this promise to Dudette.My daughter, I will never force you to eat liver. You’ve had to taste it once and may have to taste it again here and … Continue reading

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Rum Ice Cream from Gourmet Magazine, November 2011

Dudette has every reason to hate me today. Sure, she had all the turkey, stuffing, mashed potatoes and every other conceivable Thanksgiving dish available to her. Of course we had a table dedicated solely to the desserts, including pumpkin and … Continue reading

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Cauliflower Risotto with Brie and Almonds from Gourmet Magazine, October/November 2008

It was 29 degrees outside when I woke up this morning. There was frost blanketing the carpet of leaves in the back yard. As I watched our young chicks scratching for cracked corn and other goodies, I could see that … Continue reading

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Turkey Chili from Gourmet Magazine, November, 2008

I am not a Type A personality. If you saw my desk right now, you’d agree. Everything does not need to be in its place. Of course, having a five year-old might have a little to do with it, but … Continue reading

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Sage Stuffing from Gourmet Magazine, November 2008

The trifecta of Thanksgiving. The null, the null (made from the drippings and turkey stock) and the stuffing.  I know people love other things on the table, like cranberry sauce, sweet and mashed potatoes, but you can remove any of … Continue reading

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