Tag Archives: Food & Wine Magazine

Pumpkin Tiramisu

Pumpkin-Tiramisu-3

Guests will come back for seconds with Pumpkin Tiramisu on the table. Light pumpkin mousse layered with ladyfingers that have been drenched in coffee. As much as I love pumpkin pie, I have to admit that I don’t mind mixing … Continue reading

Posted in Food & Wine Magazine, Magazine Recipes | Tagged , , , , , , , | 4 Comments

Benno & Leo’s Brined Pork Chops with Fennel

Pork-Chops-with-Fennel-3

Benno & Leo’s Brined Pork Chops with Fennel, Mario Batali’s Italian version of our beloved pork chop is spot on; juicy, full of flavor and surrounded by delicious fennel and onions. I only know one woman who likes licorice; my … Continue reading

Posted in Food & Wine Magazine, Magazine Recipes | Tagged , , , , | 1 Comment

Oven-Baked Saffron Rice

Saffron-Rice-3

Forget the stove! This Oven-Baked Saffron Rice is flavored with onion, saffron and a hint of lemon juice. It’s earthy and fresh, the perfect side. Odd as it might sound, when I’m thinking about a Thanksgiving menu (or any dinner for … Continue reading

Posted in Food & Wine Magazine, Magazine Recipes, Recipes, Sides | Tagged , , , , | Leave a comment

Magazine Round-Up: Food & Wine Magazine, October 2014

Food-and-Wine-Cover

Here’s a round-up of the wonderful recipes I made from the October 2014 issue of Food & Wine Magazine. I can’t believe I only made four dishes from this issue of Food & Wine. There are, literally, over 15 tabs … Continue reading

Posted in Food & Wine Magazine, Magazine Recipes, Weekly Wrap-Up | Tagged , , | 3 Comments

Parker House Rolls

Parker-House-Rolls-2

Tender, flaky, and with a touch of sweetness, these delicious Parker House Rolls are perfect for any dinner table. The recipes that are the most fun for me are the ones that take me out of my comfort zone.  They’re those … Continue reading

Posted in Food & Wine Magazine, Magazine Recipes | Tagged , , , , , , , , | 8 Comments

Honey Chiffon Cake

Honey-Chiffon-Cake-3

Fluffy, moist and gorgeously high, this Honey Chiffon Cake is as impressive as it is delicious. I believe that if something wants to live in my kitchen, it had better be able to multipurpose itself. Like Alton Brown says, the only single … Continue reading

Posted in Cakes & Pies, Desserts, Food & Wine Magazine, Magazine Recipes | Tagged , , , , , , , , | 7 Comments

Persian-Spiced Pickled Peaches

Pickled-Peaches-3

These tangy, yet sweet, Persian-Spiced Pickled Peaches are an elegant, delicious way to boost the flavor in many rich meat dishes, like lamb or pork. Many years ago, my husband and I were invited to a presentation for one of … Continue reading

Posted in Canning, Food & Wine Magazine, Magazine Recipes | Tagged , , , , , , , , | 7 Comments

Raspberry-Brown Butter Custard Pie

Raspberry-Custard-Pie-3

Raspberry-Brown Butter Custard Pie: Think of this pie as a present. The crisp crust hides gorgeous raspberries and a creamy, decadent custard. It’s delicious. There have been very few times that I’ve pulled something out of the oven and thought that I had … Continue reading

Posted in Cakes & Pies, Desserts, Food & Wine Magazine, Magazine Recipes | Tagged , , , , , , , , | 16 Comments

Tomato Ciabatta with Olives and Onions

Tomato-Ciabatta-3

Tomato Ciabatta with Olives and Onions: Imagine a bread that had tomatoes, olives and onions in every bite; a bit like pizza but without the fuss and mess. This is that bread. Delicious! There was a time in my life, which … Continue reading

Posted in Breads, Food & Wine Magazine, Magazine Recipes | Tagged , , , , , , , , | 7 Comments

Chicken Thigh Kebabs with Chile-Yogurt Sauce

Chicken-Thigh-Kebabs-3

Chicken Thigh Kebabs with Chile-Yogurt Sauce: A quick marinade makes these chicken thigh kebabs delicious, but when served with the chile-yogurt sauce, they’re a knocked out of the park home run. If you were asked to choose one meat that you’d … Continue reading

Posted in Food & Wine Magazine, Grilling, Magazine Recipes, Main Dishes | Tagged , , , , , , , | 8 Comments