Tag Archives: Food & Wine Magazine

Parker House Rolls

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Tender, flaky, and with a touch of sweetness, these delicious Parker House Rolls are perfect for any dinner table. The recipes that are the most fun for me are the ones that take me out of my comfort zone.  They’re those … Continue reading

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Honey Chiffon Cake

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Fluffy, moist and gorgeously high, this Honey Chiffon Cake is as impressive as it is delicious. I believe that if something wants to live in my kitchen, it had better be able to multipurpose itself. Like Alton Brown says, the only single … Continue reading

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Persian-Spiced Pickled Peaches

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These tangy, yet sweet, Persian-Spiced Pickled Peaches are an elegant, delicious way to boost the flavor in many rich meat dishes, like lamb or pork. Many years ago, my husband and I were invited to a presentation for one of … Continue reading

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Raspberry-Brown Butter Custard Pie

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Raspberry-Brown Butter Custard Pie: Think of this pie as a present. The crisp crust hides gorgeous raspberries and a creamy, decadent custard. It’s delicious. There have been very few times that I’ve pulled something out of the oven and thought that I had … Continue reading

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Tomato Ciabatta with Olives and Onions

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Tomato Ciabatta with Olives and Onions: Imagine a bread that had tomatoes, olives and onions in every bite; a bit like pizza but without the fuss and mess. This is that bread. Delicious! There was a time in my life, which … Continue reading

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Chicken Thigh Kebabs with Chile-Yogurt Sauce

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Chicken Thigh Kebabs with Chile-Yogurt Sauce: A quick marinade makes these chicken thigh kebabs delicious, but when served with the chile-yogurt sauce, they’re a knocked out of the park home run. If you were asked to choose one meat that you’d … Continue reading

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Garlicky Roast Pork Shoulder

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Garlicky Roast Pork Shoulder: This fork-tender roast is so versatile. Serve it sliced right out of the pan or shred it and plate it with coleslaw. It’s delicious either way. I’ve been eating up the September issue of Food & … Continue reading

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Buttermilk Bundt Cake with Lemon Glaze

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Buttermilk Bundt Cake with Lemon Glaze: Perfectly tart and fantastically sweet, this beautiful cake is as delicious as it looks and sounds. It’s been more than a little gloomy here over the last several days, maybe even closing in on a full … Continue reading

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Lemon-Thyme Roast Chicken

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Lemon-Thyme Roast Chicken: Hello, comfort food. Simple and easy, yet elegant and beautiful, this delicious roast chicken is perfectly seasoned with herbs and lemon. Much as I’ve fought it and hate to admit it, Dudette’s growing up. Gone is my … Continue reading

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Pork Chops with Smoky Mole-Style Rub from Food & Wine Magazine, June 2013

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When I grill, I look cool. That means I’m not wearing an apron that says ‘I’m Grillin’ So Everyone’s Chillin’. Heck, I’m not wearing an apron at all. I’m too cool for that. When I’m at the grill, I don’t … Continue reading

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