Tag Archives: Food & Wine Magazine
Lo Mein with Mushrooms and Snow Peas from Food & Wine Magazine, February 2013
One of the rules of my childhood was that we were not allowed to correct my mother’s English. So you’re more confused, know that she speaks the language very well, having learned it while she attended college in Paris (which … Continue reading
Posted in Magazine Recipes
Tagged Asian, Food & Wine Magazine, Lo Mein, Pasta, Vegetables
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Sticky Miso Chicken Wings from Food & Wine Magazine, February 2013
Say hello to the February issue of Food & Wine Magazine. You’ll be seeing it around this month. Reading a catch-phrase like, ‘hearty stews, crusty breads & star chef comfort food,’ on the cover will do that to a girl. … Continue reading
Food & Wine Magazine Giveaway Winner
Congratulations to CoffeeCarol, the winner of the year subscription to Food & Wine Magazine! Carol, send me your address and I’ll pass it on to the folks at Bravo so they can begin your subscription.
Braised Cucumbers with Dill from Food & Wine Magazine, August 2011
Two foods smell like summer and freshness to me. Watermelon and cucumbers. I love eating both; crisp and cold. In spite of the fact that I’ve seen numerous recipes for grilled watermelon this summer, I’ve never cooked it myself. Same … Continue reading
Posted in Magazine Recipes
Tagged Cucumbers, Food & Wine Magazine, Leeks, Salads, Vegetables
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Curried-Egg Tea Sandwiches from Food & Wine Magazine, August, 2011
I think tea sandwiches are a waste of good crust. There I said it. Let the hate mail begin.I understand the reason for them…200 years ago. People ate lunch at noon and then didn’t have a full meal again until … Continue reading
Bacon Burgers with Bacon-Onion-Balsamic Jam from Fine Cooking Magazine, August/September 2011
In 1971 I can remember moving to the Chicago area from New York. With four hungry little kids in the station wagon, my parents knew we had to go eat somewhere. Not far away from our new hom were those … Continue reading
Apple Crisp with Dried Cranberries from Food & Wine Magazine, August, 2011
I am a fan of summer, when all things are green, when windows can be pushed up in the house and put down in the car. When we can walk out the door with whatever we had on in the … Continue reading
Zucchini-Ricotta Fritters from Food & Wine Magazine, August 2011
Don’t those popsicles look fantastic? Yes, I know they’re a bit drippy, but it was 100 degrees outside and my pops and I were having a race to see who could melt first. Think about it though; a combination of … Continue reading
Honey-and-Lemon-Glazed Roast Chicken from Food and Wine Magazines, May 2011
No, this chicken is not burned. The fact that every piece of skin was removed and eaten by the family last night is proof of that. While the recipe calls it glazed, I consider it more of a lacquer. A … Continue reading
Baked Eggs en Cocotte with Basil from Food and Wine Magazine, May 2011
Cocotte is actually a French word and this dish is made by Piero Incisa della Roccetta, a winemaker in Tuscany. Two countries I love. Cocotte has two meanings, the first being a promiscuous woman, something about which this post is … Continue reading
Even with my best girdle on, I can't fit much more than my big toe in this tiny space, so please hit the ''read more' link if you'd like to get the skinny on me and the whole Taking On Magazines thing. 
