Tag Archives: Food & Wine Magazine

Pork Chops with Smoky Mole-Style Rub from Food & Wine Magazine, June 2013

Pork-Chops-Mole-Style-Rub

When I grill, I look cool. That means I’m not wearing an apron that says ‘I’m Grillin’ So Everyone’s Chillin’. Heck, I’m not wearing an apron at all. I’m too cool for that. When I’m at the grill, I don’t … Continue reading

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Sausage Burgers with Sriracha-Honey-Mustard Sauce from Food & Wine Magazine, June 2013

Sausage-Burgers

You know how life works. When you find something you love, you have to share it with someone. Going to movies is much more fun when you laugh til you cry; with someone.  I can’t tell you how many times … Continue reading

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Cheesy Burgers with Soy-Spiked Ketchup from Food & Wine Magazine, June 2013

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When I was a child, there was one ritual I adored. Every night before I went to bed, I waited for my dad. He’d come in and I’d immediately flip over on my stomach and lie with my head on … Continue reading

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Brown Butter Pistachio Financiers from Food & Wine Magazine, June 2013

Brown-Butter-Pistachio-Fina

Andrea has been visiting us for the last day or so, and from the look of it, she won’t be leaving until tonight or early tomorrow sometime. Usually I enjoy company, but this gal I could do without. Oddly, that’s … Continue reading

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Lo Mein with Mushrooms and Snow Peas from Food & Wine Magazine, February 2013

Lo-Mein-with-Mushrooms-Peas

One of the rules of my childhood was that we were not allowed to correct my mother’s English.  So you’re more confused, know that she speaks the language very well, having learned it while she attended college in Paris (which … Continue reading

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Sticky Miso Chicken Wings from Food & Wine Magazine, February 2013

Sticky-Miso-Chicken-Wings

Say hello to the February issue of Food & Wine Magazine. You’ll be seeing it around this month. Reading a catch-phrase like, ‘hearty stews, crusty breads & star chef comfort food,’ on the cover will do that to a girl. … Continue reading

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Food & Wine Magazine Giveaway Winner

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Congratulations to CoffeeCarol, the winner of the year subscription to Food & Wine Magazine! Carol, send me your address and I’ll pass it on to the folks at Bravo so they can begin your subscription.

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Braised Cucumbers with Dill from Food & Wine Magazine, August 2011

Braised_Cucumbers_With_Dill

Two foods smell like summer and freshness to me. Watermelon and cucumbers. I love eating both; crisp and cold. In spite of the fact that I’ve seen numerous recipes for grilled watermelon this summer, I’ve never cooked it myself. Same … Continue reading

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Curried-Egg Tea Sandwiches from Food & Wine Magazine, August, 2011

I think tea sandwiches are a waste of good crust. There I said it. Let the hate mail begin.I understand the reason for them…200 years ago. People ate lunch at noon and then didn’t have a full meal again until … Continue reading

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Bacon Burgers with Bacon-Onion-Balsamic Jam from Fine Cooking Magazine, August/September 2011

In 1971 I can remember moving to the Chicago area from New York. With four hungry little kids in the station wagon, my parents knew we had to go eat somewhere. Not far away from our new hom were those … Continue reading

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