Tag Archives: Food & Wine Magazine

Raspberry-Brown Butter Custard Pie

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Raspberry-Brown Butter Custard Pie: Think of this pie as a present. The crisp crust hides gorgeous raspberries and a creamy, decadent custard. It’s delicious. There have been very few times that I’ve pulled something out of the oven and thought that I had … Continue reading

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Tomato Ciabatta with Olives and Onions

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Tomato Ciabatta with Olives and Onions: Imagine a bread that had tomatoes, olives and onions in every bite; a bit like pizza but without the fuss and mess. This is that bread. Delicious! There was a time in my life, which … Continue reading

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Chicken Thigh Kebabs with Chile-Yogurt Sauce

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Chicken Thigh Kebabs with Chile-Yogurt Sauce: A quick marinade makes these chicken thigh kebabs delicious, but when served with the chile-yogurt sauce, they’re a knocked out of the park home run. If you were asked to choose one meat that you’d … Continue reading

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Garlicky Roast Pork Shoulder

Garlicky Roast Pork Shoulder | Taking On Magazines | www.takingonmagazines.com | This fork-tender roast is so versatile. Serve it sliced right out of the pan or shred it and plate it with coleslaw. It's delicious either way.

Garlicky Roast Pork Shoulder: This fork-tender roast is so versatile. Serve it sliced right out of the pan or shred it and plate it with coleslaw. It’s delicious either way. I’ve been eating up the September issue of Food & … Continue reading

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Buttermilk Bundt Cake with Lemon Glaze

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Buttermilk Bundt Cake with Lemon Glaze: Perfectly tart and fantastically sweet, this beautiful cake is as delicious as it looks and sounds. It’s been more than a little gloomy here over the last several days, maybe even closing in on a full … Continue reading

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Lemon-Thyme Roast Chicken

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Lemon-Thyme Roast Chicken: Hello, comfort food. Simple and easy, yet elegant and beautiful, this delicious roast chicken is perfectly seasoned with herbs and lemon. Much as I’ve fought it and hate to admit it, Dudette’s growing up. Gone is my … Continue reading

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Pork Chops with Smoky Mole-Style Rub from Food & Wine Magazine, June 2013

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When I grill, I look cool. That means I’m not wearing an apron that says ‘I’m Grillin’ So Everyone’s Chillin’. Heck, I’m not wearing an apron at all. I’m too cool for that. When I’m at the grill, I don’t … Continue reading

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Sausage Burgers with Sriracha-Honey-Mustard Sauce from Food & Wine Magazine, June 2013

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You know how life works. When you find something you love, you have to share it with someone. Going to movies is much more fun when you laugh til you cry; with someone.  I can’t tell you how many times … Continue reading

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Cheesy Burgers with Soy-Spiked Ketchup from Food & Wine Magazine, June 2013

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When I was a child, there was one ritual I adored. Every night before I went to bed, I waited for my dad. He’d come in and I’d immediately flip over on my stomach and lie with my head on … Continue reading

Posted in Fine Cooking Magazine, Magazine Recipes | Tagged , , , , | 9 Comments

Brown Butter Pistachio Financiers from Food & Wine Magazine, June 2013

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Andrea has been visiting us for the last day or so, and from the look of it, she won’t be leaving until tonight or early tomorrow sometime. Usually I enjoy company, but this gal I could do without. Oddly, that’s … Continue reading

Posted in Food & Wine Magazine, Magazine Recipes | Tagged , , , | 8 Comments