Tag Archives: Food Network Magazine
Classic Cinnamon Rolls from Food Network Magazine, May 2013
clas·sic: “Judged over a period of time to be of the highest quality and outstanding of its kind.” Classic? You’re kidding, right? Was there a ever a more overused word? Ok, maybe ‘foodie’ (and that’s the last time you’ll see … Continue reading
Posted in Magazine Recipes
Tagged Baking, Breakfast, Cinnamon Rolls, Food Network Magazine
13 Comments
Omelet with Fried Sage and Gruyère from Food Network Magazine, May 2013
Good morning. I’ve made you breakfast. Actually, that’s not entirely true. I’ve made myself breakfast and you get to enjoy the knowledge that I ate it while sitting out on our back deck, birds serenading me all the while. Oh, … Continue reading
Posted in Magazine Recipes
Tagged Breakfast, Eggs, Food Network Magazine, Gruyere, Omelet, Sage
6 Comments
Poppy Seed Torte from Food Network Magazine, November 2012
Pie. Lordy, I love that word. When it comes to baked goods, I can take them or leave them, unless it’s pie. I’m always on the look-out for a new and different variety to add to my list of favorites. … Continue reading
Sausage-Apple Stuffing from Food Network Magazine, November 2012
This is Sausage-Apple Stuffing. I made this dish. This dish is proof that people can change. Fifteen years ago you would have never seen those two sentences side by side. Having grown up in a house that used rice stuffing at … Continue reading
Posted in Magazine Recipes
Tagged Food Network Magazine, Pork, Side Dish, Stuffing, Thanksgiving
14 Comments
Accidental Turkey from Food Network Magazine, November 2012
Accidental Turkey. What a name, huh? Ina Garten explains that the name comes as the result of her friend leaving the oven turned up to 450 for 45 minutes instead of just 10, then turning the heat down to 325, … Continue reading
Mushroom & Leek Bread Pudding from Food Network Magazine, November 2012
We grocery shopped as a family this past week, something which doesn’t happen very often (I covet the alone-shopping time). I had a list and had fully planned to stick to it until Hubby changed my mind and in the … Continue reading
Grilled Pork Tenderloin with Corn on the Cob from Food Network Magazine, June 2012
After I’ve gone through a magazine, there are always tabs left; paper reminders of recipes that I didn’t have time to get to. They hang around in the recesses of my mind, whispering ‘hello’ once in a while. It’s because … Continue reading
South Carolina-Style Mustard Barbecue Sauce from Food Network Magazine, June 2012
If it wasn’t for the fact that Jason from Griffin’s Grub asked me specifically about this style of barbecue sauce after reading about the Texas-Style Barbecue Sauce I made last week, I probably wouldn’t end June with this recipe. However, after mentioning … Continue reading
Glazed Pork Belly with Ginger Barbecue Sauce from Food Network Magazine, June 2012
North Carolina is pink today. In fact, much of the U.S. is either pink or red, at least according my little weather app’s temperature map. Hot weather makes people do weird things. And I’m not talking about the controversial relationship … Continue reading
Texas-Style Barbecue Sauce from Food Network Magazine, June 2012
Yesterday I got into a conversation about barbecue sauce with a North Carolina native. If you’re not from here, you don’t know how volatile a topic that can be. It’s akin to someone exclaiming that they love politics and … Continue reading
Even with my best girdle on, I can't fit much more than my big toe in this tiny space, so please hit the ''read more' link if you'd like to get the skinny on me and the whole Taking On Magazines thing. 
