Tag Archives: Food Network Magazine

Caramelized Bacon

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We’re having friends over for dinner tonight and I’ve decided to use the occasion to say good-bye to one set of magazines and hello to another. To aid me in the farewell, I looked to Ina Garten in the March … Continue reading

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Chili-Chicken Mac and Cheese

Chili-Chicken Mac and Cheese | Taking On Magazines | www.takingonmagazines.com | The flavor of your favorite chicken chili all wrapped up in a delicious bowl of mac and cheese. It's a marriage made in heaven.

I do not understand how a blue box has set the standard for mac and cheese. How were they able to corner the market with skinny, straight noodles and day-glo powdered stuff that might have been cheese at one point … Continue reading

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Killer Mac and Cheese with Bacon

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I discovered another area in which I don’t deal with change very well. We all have some of those things to varying degrees. A big one for me shows up when I write. I have … no, wait. I HAVE … Continue reading

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Spaghetti Carbonara from Food Network Magazine, March 2014

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How many different ways do you figure a person can make spaghetti carbonara? I’m thinking that we’ll be finding out if we stick together long enough. After all, so far there’s been  the Pasta Carbonara Frittata and traditional Pasta Carbonara from Fine Cooking, the Spaghetti Carbonara … Continue reading

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Tuna Melts with Horseradish Mayonnaise from Food Network Magazine, March 2014

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A friend and I get together for lunch (and sometimes breakfast) on a regular basis. We take turns driving and treating each other to our meal of choice and since we both enjoy spontaneity, we don’t decide what we’re going … Continue reading

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Pasta with Bacon and Leeks from Food Network Magazine, March 2014

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I think we’re close enough to March for me to dive into the month’s issue of Food Network Magazine, don’t you? I’ve been holding on to this publication for a while now, just itching to get started and I just … Continue reading

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Classic Cinnamon Rolls from Food Network Magazine, May 2013

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clas·sic: “Judged over a period of time to be of the highest quality and outstanding of its kind.” Classic? You’re kidding, right? Was there a ever a more overused word? Ok, maybe ‘foodie’ (and that’s the last time you’ll see … Continue reading

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Omelet with Fried Sage and Gruyère from Food Network Magazine, May 2013

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Good morning. I’ve made you breakfast. Actually, that’s not entirely true. I’ve made myself breakfast and you get to enjoy the knowledge that I ate it while sitting out on our back deck, birds serenading me all the while. Oh, … Continue reading

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Poppy Seed Torte from Food Network Magazine, November 2012

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Pie. Lordy, I love that word. When it comes to baked goods, I can take them or leave them, unless it’s pie. I’m always on the look-out for a new and different variety to add to my list of favorites. … Continue reading

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Sausage-Apple Stuffing from Food Network Magazine, November 2012

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This is Sausage-Apple Stuffing. I made this dish. This dish is proof that people can change. Fifteen years ago you would have never seen those two sentences side by side. Having grown up in a house that used rice stuffing at … Continue reading

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