Tag Archives: Fine Cooking Magazine

Roasted Brussels Sprouts with Caramelized Onions

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A touch of red wine vinegar offsets the sweetness of caramelized onions and roasted Brussels sprouts in this gorgeous, delicious side dish. One of the few times (okay, maybe not so few) I get a laugh at my family’s expense … Continue reading

Posted in Magazine Recipes, Sides, Vegetables | Tagged , , , , | 4 Comments

Tangy Pulled Chicken Sandwiches with Pickled Onions, Apple, and Smoked Cheese

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These Tangy Pulled Chicken Sandwiches are made doubly good with pickled onions, apple, and delicious smoked cheese. They make an awesome lunch. Do you remember the sandwiches your mom made for you when you were a young tyke? Were any … Continue reading

Posted in Fine Cooking Magazine, Magazine Recipes, Sandwiches & Wraps | Tagged , , , , | 7 Comments

Classic Almond Biscotti

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Crispy like a cracker yet sweet like a cookie, biscotti, a classic Italian treat, is over 150 years old and still delicious, just like this almond version. In a perfect world this new-fangled common core math stuff wouldn’t exist. Homework equations … Continue reading

Posted in Breakfast, Fine Cooking Magazine, Magazine Recipes | Tagged , , , , , | 10 Comments

Southwestern Pulled Chicken and Chile Hash

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Southwestern Pulled Chicken and Chile Hash combines tender, slow-cooked chicken, crispy potatoes, a bit of heat and a touch of sweetness. Delicious! So I was standing at the kitchen counter, minding my own business while I peeled potatoes. I used … Continue reading

Posted in Breakfast, Fine Cooking Magazine, Magazine Recipes, Main Dishes, Sandwiches & Wraps, Slow Cooker | Tagged , , , , , , , | 10 Comments

Classic Pumpkin Pie

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Nothing says fall like flaky crust filled with a spicy, creamy filling. The Classic Pumpkin Pie is this season iconic dessert. And this one takes the cake. I gotta tell you, I’m a fan of pumpkin. Throw some sugar and … Continue reading

Posted in Cakes & Pies, Fine Cooking Magazine, Magazine Recipes | Tagged , , , , , , | 5 Comments

Bratwurst with Apple-Onion Relish

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Sturdy pretzel buns are perfect for holding this two-handed burger. The apple-onion relish pairs perfectly with the bratwurst. This is game food at its best. Have I ever admitted my hot dog love to you? I know many culinary snobs … Continue reading

Posted in Fine Cooking Magazine, Magazine Recipes, Sandwiches & Wraps | Tagged , , , , , , , | 13 Comments

Linguine with Cauliflower and Prosciutto

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Linguine with Cauliflower and Prosciutto: Take your comfort food to a new, uber-tasty level. Sautéed cauliflower and prosciutto make this pasta dish outstanding. If you had to choose between a bowl of broccoli and one of cauliflower, which would you pick? I’d … Continue reading

Posted in Fine Cooking Magazine, Magazine Recipes, Main Dishes, Pasta | Tagged , , , , , , , | 9 Comments

Salisbury Steak with Mushroom Gravy

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Salisbury Steak with Mushroom Gravy: These perfectly cooked beef patties are covered in a silky smooth mushroom sauce. Comfort food and decadence combined. Do you have memories of coming home from church on Sunday morning to the aroma of dinner wafting … Continue reading

Posted in Fine Cooking Magazine, Magazine Recipes, Main Dishes | Tagged , , , , , , , | 15 Comments

Indian Chicken Tikka

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Indian Chicken Tikka: Super easy to grill, these yogurt-marinated kebabs make a fantastic meal that the whole family will love (even the little ones). I’m not a big one for believing everything I read. There are exceptions to that rule, of … Continue reading

Posted in Fine Cooking Magazine, Magazine Recipes | Tagged , , , , , , , , | 10 Comments

Magazine Round-Up: Fine Cooking Magazine, August/September 2014

Magazine Round-Up: Fine Cooking Magazine, August/September 2014 | Taking On Magazines | www.takingonmagazines.com | Reviewing the month's best dishes, this is a round-up of the foods I made from Fine Cooking Magazine's August/September 2014 issue.

Reviewing the month’s best dishes, this is a round-up of the foods I made from Fine Cooking Magazine’s August/September 2014 issue. Yes, yes, I know that August isn’t over yet and that this issue of Fine Cooking will carry us … Continue reading

Posted in Magazine Recipes | Tagged , , , | 8 Comments