Tag Archives: Fine Cooking Magazine

Classic Pumpkin Pie

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Nothing says fall like flaky crust filled with a spicy, creamy filling. The Classic Pumpkin Pie is this season iconic dessert. And this one takes the cake. I gotta tell you, I’m a fan of pumpkin. Throw some sugar and … Continue reading

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Bratwurst with Apple-Onion Relish

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Sturdy pretzel buns are perfect for holding this two-handed burger. The apple-onion relish pairs perfectly with the bratwurst. This is game food at its best. Have I ever admitted my hot dog love to you? I know many culinary snobs … Continue reading

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Linguine with Cauliflower and Prosciutto

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Linguine with Cauliflower and Prosciutto: Take your comfort food to a new, uber-tasty level. Sautéed cauliflower and prosciutto make this pasta dish outstanding. If you had to choose between a bowl of broccoli and one of cauliflower, which would you pick? I’d … Continue reading

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Salisbury Steak with Mushroom Gravy

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Salisbury Steak with Mushroom Gravy: These perfectly cooked beef patties are covered in a silky smooth mushroom sauce. Comfort food and decadence combined. Do you have memories of coming home from church on Sunday morning to the aroma of dinner wafting … Continue reading

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Indian Chicken Tikka

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Indian Chicken Tikka: Super easy to grill, these yogurt-marinated kebabs make a fantastic meal that the whole family will love (even the little ones). I’m not a big one for believing everything I read. There are exceptions to that rule, of … Continue reading

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Magazine Round-Up: Fine Cooking Magazine, August/September 2014

Magazine Round-Up: Fine Cooking Magazine, August/September 2014 | Taking On Magazines | www.takingonmagazines.com | Reviewing the month's best dishes, this is a round-up of the foods I made from Fine Cooking Magazine's August/September 2014 issue.

Reviewing the month’s best dishes, this is a round-up of the foods I made from Fine Cooking Magazine’s August/September 2014 issue. Yes, yes, I know that August isn’t over yet and that this issue of Fine Cooking will carry us … Continue reading

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Roasted Vegetable Broth

Roasted Vegetable Broth

Roasted Vegetable Broth: Roasting is a fantastic way to pull out the flavor of vegetables and gives this easy-to-make broth heavenly twice as much depth and goodness.  It looks like tea. Or beer. Or the makings of French onion soup. Doesn’t it. For … Continue reading

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Perfect Pork Spare Ribs with Plum-Chipotle Barbecue Sauce

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Perfect Pork Spare Ribs with Plum-Chipotle Barbecue Sauce: It’s not necessary to use a grill for fall-off-the-bone ribs. These oven-cooked ribs are tender and delicious. Yes, it’s true. The grill sat cold and empty for this meal. It’s hard to believe, isn’t … Continue reading

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Corn on the Cob with Smoky Sriracha Butter

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 Corn on the Cob with Smoky Sriracha Butter: Smoky, sweet, and spicy all blended into one delicious butter to slather on perfectly cooked corn on the cob. Okay, so here’s the timeline of the ins and outs of this corn … Continue reading

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Chocolate Mousse Pie

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Chocolate Mousse Pie: Rich, decadent, gorgeous, and totally easy to throw together without using the oven at all. The perfect summer dessert. This dessert comes thanks to Fine Cooking, the same folks who introduced me to the perfect Boston Baked … Continue reading

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