Tag Archives: Fine Cooking Magazine

Perfect Pork Spare Ribs with Plum-Chipotle Barbecue Sauce

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Perfect Pork Spare Ribs with Plum-Chipotle Barbecue Sauce: It’s not necessary to use a grill for fall-off-the-bone ribs. These oven-cooked ribs are tender and delicious. Yes, it’s true. The grill sat cold and empty for this meal. It’s hard to believe, isn’t … Continue reading

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Corn on the Cob with Smoky Sriracha Butter

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 Corn on the Cob with Smoky Sriracha Butter: Smoky, sweet, and spicy all blended into one delicious butter to slather on perfectly cooked corn on the cob. Okay, so here’s the timeline of the ins and outs of this corn … Continue reading

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Chocolate Mousse Pie

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Chocolate Mousse Pie: Rich, decadent, gorgeous, and totally easy to throw together without using the oven at all. The perfect summer dessert. This dessert comes thanks to Fine Cooking, the same folks who introduced me to the perfect Boston Baked … Continue reading

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Spicy Mayo, Lime and Cheese Corn on the Cob

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This Spicy Mayo, Lime and Cheese Corn on the Cob takes ‘wow’ to the next level. It has so much flavor packed into each bite, it’s addicting. Being the creature of habit that I am, my willingness to try food … Continue reading

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Quinoa, Cucumber and Radish Salad with Miso Vinaigrette

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Quinoa, Cucumber and Radish Salad with Miso Vinaigrette from Fine Cooking Magazine I’m guessing that people who had planned on vacationing on North Carolina’s beaches this holiday are rethinking things today. And, I’m figuring they’re pretty sad. I imagine piles … Continue reading

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Salami and Eggs with Tomato Toasts

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Salami and Eggs with Tomato Toasts from Fine Cooking Magazine Do you remember the scene in the second Raiders movie where Indiana Jones says, ‘Ah, Venice’? I think of that line every time I encounter anything remotely associated with Italy … Continue reading

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Cajun Chicken Panini with Spicy Dipping Sauce

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Cajun Chicken Panini with Spicy Dipping Sauce from Fine Cooking Magazine, June/July 2014 I’m going through Fine Cooking this month (and probably into July). You noticed that, right? It continues to hold my magazine-loving heart, though I’ve noticed that the … Continue reading

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Lemony Scallion Pilaf

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Lemony Scallion Pilaf from Fine Cooking Magazine, June/July 2014 I’m a hard sell when it comes to new rice recipes. That’s because my mom is the queen of pilaf. My family never bought a box of rice. I’d venture a … Continue reading

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Korean-Style Scallion Pancakes

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Korean-Style Scallion Pancakes from Fine Cooking Magazine, June/July 2014 I ask your patience and indulgence with me this morning, I am having a really hard time getting the synapses in my brain to fire properly. The fact that I’m still … Continue reading

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April Magazine Round-Up: Fine Cooking

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April Magazine Round-Up: Fine Cooking Here we are again; it’s the end of the month and time to start transitioning from one set of magazines to another. This change is a strange thing for me. While I’m excited to begin … Continue reading

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