Tag Archives: Fine Cooking Magazine

Southwestern Pulled Chicken and Chile Hash

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Southwestern Pulled Chicken and Chile Hash combines tender, slow-cooked chicken, crispy potatoes, a bit of heat and a touch of sweetness. Delicious! So I was standing at the kitchen counter, minding my own business while I peeled potatoes. I used … Continue reading

Posted in Breakfast, Fine Cooking Magazine, Magazine Recipes, Main Dishes, Sandwiches & Wraps, Slow Cooker | Tagged , , , , , , , | 9 Comments

Classic Pumpkin Pie

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Nothing says fall like flaky crust filled with a spicy, creamy filling. The Classic Pumpkin Pie is this season iconic dessert. And this one takes the cake. I gotta tell you, I’m a fan of pumpkin. Throw some sugar and … Continue reading

Posted in Cakes & Pies, Fine Cooking Magazine, Magazine Recipes | Tagged , , , , , , | 5 Comments

Bratwurst with Apple-Onion Relish

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Sturdy pretzel buns are perfect for holding this two-handed burger. The apple-onion relish pairs perfectly with the bratwurst. This is game food at its best. Have I ever admitted my hot dog love to you? I know many culinary snobs … Continue reading

Posted in Fine Cooking Magazine, Magazine Recipes, Sandwiches & Wraps | Tagged , , , , , , , | 13 Comments

Linguine with Cauliflower and Prosciutto

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Linguine with Cauliflower and Prosciutto: Take your comfort food to a new, uber-tasty level. Sautéed cauliflower and prosciutto make this pasta dish outstanding. If you had to choose between a bowl of broccoli and one of cauliflower, which would you pick? I’d … Continue reading

Posted in Fine Cooking Magazine, Magazine Recipes, Main Dishes, Pasta | Tagged , , , , , , , | 9 Comments

Salisbury Steak with Mushroom Gravy

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Salisbury Steak with Mushroom Gravy: These perfectly cooked beef patties are covered in a silky smooth mushroom sauce. Comfort food and decadence combined. Do you have memories of coming home from church on Sunday morning to the aroma of dinner wafting … Continue reading

Posted in Fine Cooking Magazine, Magazine Recipes, Main Dishes | Tagged , , , , , , , | 15 Comments

Indian Chicken Tikka

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Indian Chicken Tikka: Super easy to grill, these yogurt-marinated kebabs make a fantastic meal that the whole family will love (even the little ones). I’m not a big one for believing everything I read. There are exceptions to that rule, of … Continue reading

Posted in Fine Cooking Magazine, Magazine Recipes | Tagged , , , , , , , , | 10 Comments

Magazine Round-Up: Fine Cooking Magazine, August/September 2014

Magazine Round-Up: Fine Cooking Magazine, August/September 2014 | Taking On Magazines | www.takingonmagazines.com | Reviewing the month's best dishes, this is a round-up of the foods I made from Fine Cooking Magazine's August/September 2014 issue.

Reviewing the month’s best dishes, this is a round-up of the foods I made from Fine Cooking Magazine’s August/September 2014 issue. Yes, yes, I know that August isn’t over yet and that this issue of Fine Cooking will carry us … Continue reading

Posted in Magazine Recipes | Tagged , , , | 8 Comments

Roasted Vegetable Broth

Roasted Vegetable Broth

Roasted Vegetable Broth: Roasting is a fantastic way to pull out the flavor of vegetables and gives this easy-to-make broth heavenly twice as much depth and goodness.  It looks like tea. Or beer. Or the makings of French onion soup. Doesn’t it. For … Continue reading

Posted in Fine Cooking Magazine, Magazine Recipes | Tagged , , , , , , | 6 Comments

Perfect Pork Spare Ribs with Plum-Chipotle Barbecue Sauce

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Perfect Pork Spare Ribs with Plum-Chipotle Barbecue Sauce: It’s not necessary to use a grill for fall-off-the-bone ribs. These oven-cooked ribs are tender and delicious. Yes, it’s true. The grill sat cold and empty for this meal. It’s hard to believe, isn’t … Continue reading

Posted in Fine Cooking Magazine, Magazine Recipes | Tagged , , , , , , , , , | 12 Comments

Corn on the Cob with Smoky Sriracha Butter

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 Corn on the Cob with Smoky Sriracha Butter: Smoky, sweet, and spicy all blended into one delicious butter to slather on perfectly cooked corn on the cob. Okay, so here’s the timeline of the ins and outs of this corn … Continue reading

Posted in Fine Cooking Magazine, Magazine Recipes | Tagged , , , , , , , | 4 Comments