Tag Archives: Fine Cooking Magazine

Asian Barbecue Chicken Wings

Asian Barbecue Chicken Wings | www.takingonmagazines.com | Sticky, sweet, spicy and delicious, these slow cooked Asian Barbecue Chicken Wings are the highlight of any gathering. Make sure you have lots of napkins!

Sticky, sweet, spicy and delicious, these slow cooked Asian Barbecue Chicken Wings are the highlight of any gathering. Make sure you have lots of napkins! I was at the grocery store the other day and ended up talking with a … Continue reading

Posted in Appetizers, Fine Cooking Magazine, Magazine Recipes | Tagged , , , , , , | 2 Comments

Crunchy Rooibos Chickpeas

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Taking tea outside the box (or bag), these Crunchy Rooibos Chickpeas, are a crunchy, spicy delicious snack. They fried shallots give them and extra boost of flavor. It’s been a while since I bared my soul by sharing some of … Continue reading

Posted in Appetizers, Fine Cooking Magazine, Magazine Recipes | Tagged , , , , , | 2 Comments

Pork and Sausage Meatballs with Porcini Sauce {a slow cooker meal}

Pork and Sausage Meatballs with Porcini Sauce | www.takingonmagazines.com | This delicious slow cooker meal will wow family and guests. Not only it is gorgeous, but the porcini sauce is fantastic with the pork and sausage meatballs.

This delicious slow cooker meal will wow family and guests. Not only it is gorgeous, but the porcini sauce is fantastic with the pork and sausage meatballs. On top of spaghetti, All covered with cheese; I lost my poor meatball … Continue reading

Posted in Fine Cooking Magazine, Magazine Recipes, Main Dishes, Pasta, Slow Cooker | Tagged , , , , , , , , , | 10 Comments

Sear-Roasted Chicken with Orange-Tarragon Pan Sauce

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Proof that healthy doesn’t mean tasteless, this Sear-Roasted Chicken with Orange-Tarragon Pan Sauce is delicious, full of flavor and easy on the calories. If your family is anything like mine, you know that before any conversation of healthy eating is broached your loved ones … Continue reading

Posted in Fine Cooking Magazine, Magazine Recipes, Main Dishes | Tagged , , , , , , , | 6 Comments

Roasted Brussels Sprouts with Caramelized Onions

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A touch of red wine vinegar offsets the sweetness of caramelized onions and roasted Brussels sprouts in this gorgeous, delicious side dish. One of the few times (okay, maybe not so few) I get a laugh at my family’s expense … Continue reading

Posted in Magazine Recipes, Sides, Vegetables | Tagged , , , , | 6 Comments

Tangy Pulled Chicken Sandwiches with Pickled Onions, Apple, and Smoked Cheese

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These Tangy Pulled Chicken Sandwiches are made doubly good with pickled onions, apple, and delicious smoked cheese. They make an awesome lunch. Do you remember the sandwiches your mom made for you when you were a young tyke? Were any … Continue reading

Posted in Fine Cooking Magazine, Magazine Recipes, Sandwiches & Wraps | Tagged , , , , | 7 Comments

Classic Almond Biscotti

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Crispy like a cracker yet sweet like a cookie, biscotti, a classic Italian treat, is over 150 years old and still delicious, just like this almond version. In a perfect world this new-fangled common core math stuff wouldn’t exist. Homework equations … Continue reading

Posted in Breakfast, Fine Cooking Magazine, Magazine Recipes | Tagged , , , , , | 10 Comments

Southwestern Pulled Chicken and Chile Hash

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Southwestern Pulled Chicken and Chile Hash combines tender, slow-cooked chicken, crispy potatoes, a bit of heat and a touch of sweetness. Delicious! So I was standing at the kitchen counter, minding my own business while I peeled potatoes. I used … Continue reading

Posted in Breakfast, Fine Cooking Magazine, Magazine Recipes, Main Dishes, Sandwiches & Wraps, Slow Cooker | Tagged , , , , , , , | 10 Comments

Classic Pumpkin Pie

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Nothing says fall like flaky crust filled with a spicy, creamy filling. The Classic Pumpkin Pie is this season iconic dessert. And this one takes the cake. I gotta tell you, I’m a fan of pumpkin. Throw some sugar and … Continue reading

Posted in Cakes & Pies, Fine Cooking Magazine, Magazine Recipes | Tagged , , , , , , | 5 Comments

Bratwurst with Apple-Onion Relish

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Sturdy pretzel buns are perfect for holding this two-handed burger. The apple-onion relish pairs perfectly with the bratwurst. This is game food at its best. Have I ever admitted my hot dog love to you? I know many culinary snobs … Continue reading

Posted in Fine Cooking Magazine, Magazine Recipes, Sandwiches & Wraps | Tagged , , , , , , , | 13 Comments