Tag Archives: Every Day With Rachael Ray Magazine

Chicken & Eggplant Stir-Fry from Every Day With Rachael Ray Magazine, September 2013

Chicken-and-Eggplant-Stir-2

‘Have you noticed that I’ve been tucking the falling tomatoes back into my pita?’ Hubby whispered in my ear, imparting one of his unique sweet-nothing’s that I’ve grown used to over the twelve years we’ve been married. I’m actually glad … Continue reading

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Cheesy Chicken Bake from Every Day With Rachael Ray Magazine, September 2013

Cheesy Chicken Bake

I’ve managed to keep a secret, a really big one. You have no idea how hard that is for me. It’s not that I’m an especially chatty person. In fact, many of my now-close friends tell me that they were … Continue reading

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Grilled Eggplant & Mozzarella Sandwiches from Every Day With Rachael Ray Magazine, September 2013

Grilled-Eggplant-Sandwiches

By now you know what I do around here, right? Every month, I pick up three or four magazines that have recipes in them, select a bunch of dishes to make, make them as written, then let you know what … Continue reading

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No-Oven Pizzas from Every Day with Rachael Ray Magazine, September 2013

No-Oven-Pizzas

I don’t mind admitting that even though I love to cook, there are times that I don’t mind the easy way out. In fact, I seek it. Take cutting onions. If I have something on my mind that needs thinking … Continue reading

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Fat Spaghetti with Bacon & Cherry Tomato Sauce from Every Day with Rachael Ray Magazine, September 2012

Fat-Spaghetti

Would you like a little peek into how things work around here? I figured you would, so here goes. I have a package of gorgeous chicken leg/thigh quarters sitting in my refrigerator right now. Remember the Chicken Cacciatore from yesterday? … Continue reading

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Penne with Cabbage and Provolone Piccante from Every Day with Rachael Ray Magazine, September 2013

Penne-with-Cabbage-and-Prov

Yeah, I know. I’m late. And I’m sorry about that. I had fully intended to be here earlier, but this has been one of those weeks. It all started Sunday. Dudette woke up in the middle of the night with … Continue reading

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Peach & Toasted Almond Ice Cream from Every Day With Rachael Ray Magazine, July/August 2013

Peaches-and-Toasted-Almond-

Fire and ice. I guess that pretty well sums up what summer is all about. The heat of firing up the grill, the sizzle of meat and marinated vegetables being put on red-hot grates balanced by the icy goodness of … Continue reading

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Grilled Shrimp with Vietnamese Vinaigrette from Every Day With Rachael Ray Magazine, July/August 2013

Grilled-Shrimp-with-Vietnam

It’s no secret that I have a thing for food magazines. I’m figuring that you do too because you’re here. Even though cookbooks are beginning to take a more magazine article approach to recipes, sharing stories and anecdotes along with … Continue reading

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Buttermilk Chicken Kebabs with Chopped Salad from Every Day with Rachael Ray Magazine, July/August 2013

Buttermilk-Chicken-Kebabs

Make hay while the sun shines. You know that one? If it wasn’t for the summers I spent working at a camp, ‘make hay while the sun shines’ would be just another one of those pat little phrases that adults … Continue reading

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Peach Pancakes from Every Day With Rachael Ray Magazine, July/August 2013

Peach-Pancakes

It might be time for another confession. These gorgeous locally-grown peaches made me think of it. So, please bear with me. First, I need to set the stage. Close your eyes and think of the scenario that plays out any … Continue reading

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