Tag Archives: Every Day With Rachael Ray Magazine
Affogato with Orange from Every Day With Rachael Ray Magazine, September 2012
Sure, if you’re going to sip on something as elegant as an affogato that has orange liqueur and chocolate shavings in it, reading Doctor Zhivago is definitely the way to go. Unless you don’t want to do that. I’d like … Continue reading
Posted in Magazine Recipes
Tagged Coffee, Drinks, Every Day With Rachael Ray Magazine, Ice Cream
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All-American Lasagna from Every Day with Rachael Ray Magazine, September 2012
I am shy. The best way to tell if you really know me would be if I could peek at you while you read those three words. Did you snort with laughter? Or, did you nod in agreement? Do you … Continue reading
Posted in Magazine Recipes
Tagged Every Day With Rachael Ray Magazine, Lasagna, Pasta
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Artichokes Vinaigrette from Every Day With Rachael Ray Magazine, September 2012
When I was a youngster, my grandparents on my dad’s side lived outside Boston. We lived in the Chicago area.While a plane could have gotten us there in under two hours, navigating O’Hare and Logan Airports with four young children … Continue reading
Frittata with Grape Compote from Every Day with Rachael Ray Magazine, March 2012
Do you know what a cookie is? You can go ahead and assume that I think you’re pretty intelligent. That removes my wondering about the edible kind. The cookie to which I’m referring is the one that gets dropped in … Continue reading
Posted in Magazine Recipes
Tagged Breakfast, Eggs, Every Day With Rachael Ray Magazine
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Mighty Migas from Every Day with Rachael Ray Magazine, March 2012
Confession: I love McDonald’s breakfast. Of course, it may not be the fact that it’s from McDonald’s that I love, but the fact that a) Hubby’s surprised me with it when he comes home from taking Dudette to school, b) … Continue reading
Posted in Magazine Recipes
Tagged Breakfast, Eggs, Every Day With Rachael Ray Magazine, Mexican
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Poblano Cream Pasta with Shrimp from Every Day with Rachael Ray Magazine, March 2012
I was positive that this dish would be a bomb last night. As I was sauteing the onion, poblano and garlic, Dudette’s forthcoming declarations of how much she didn’t like it were ringing in my ears. Because of the bits … Continue reading
Posted in Magazine Recipes
Tagged Every Day With Rachael Ray Magazine, Pasta, Seafood
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Classic Nachos from Every Day with Rachael Ray Magazine, March 2012
This is a plate of nachos a la Rachael Ray. If you’ve seen the magazine, you know that she starts with these, ‘The Classic Nachos,’ and moves through nine other versions adapted from the original by other folks, including her … Continue reading
Posted in Magazine Recipes
Tagged Appetizer, Every Day With Rachael Ray Magazine, Mexican
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Deconstructed Tex-Mex Potpies from Every Day with Rachael Ray Magazine, March 2012
Anyone willing to admit that they watched Weird Science back in ‘the day’? I am. There’s only one reason I did though. I wanted to be Kelly LeBrock. I wanted my hair to curl like hers did. I wanted my … Continue reading
Tangy Roasted Tomato Salsa from Every Day with Rachael Ray Magazine, March 2012
The first ‘official’ date that Hubby and I went on after meeting was to Old Salem here in North Carolina. It’s an amazing village that has embrace the late 1700′s and invites visitors to view what life was like back … Continue reading
Posted in Magazine Recipes
Tagged Appetizer, Dip, Every Day With Rachael Ray Magazine, Mexican
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Pork Lover’s Tamale Pie from Every Day With Rachael Ray Magazine, March 2012
Just about ten years ago, we duped my nephew and we’ve never forgotten it. The poor kid was suffering from an ear infection and had to take antibiotics, a nasty tasting liquid that his parents tried hard to hide by … Continue reading
Posted in Magazine Recipes
Tagged Casserole, Every Day With Rachael Ray Magazine, Mexican, Pork
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Even with my best girdle on, I can't fit much more than my big toe in this tiny space, so please hit the ''read more' link if you'd like to get the skinny on me and the whole Taking On Magazines thing. 
