Tag Archives: Eating Well Magazine

Vanilla Strawberries with Lemon Ricotta from Eating Well Magazine, June 2013

Vanilla-Strawberries-with-L

Seven years ago today I wasn’t in my cozy house or sleeping in my comfy bed. I was in Ukraine, eating borscht (every day) and lamenting about how sore every muscle in my body was. You see, there was an … Continue reading

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Frozen Peanut Butter-Pretzel Pie from Eating Well Magazine, June 2013

Frozen-Peanut-Butter-Pie

It runs like clockwork. How’s that for an almost-obsolete idiom? The old-fashioned gear-run clocks and watches seem to be headed the way of dinosaurs, don’t they. Even though I still have several, including both of my grandmothers’ watches, I never … Continue reading

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Thai Grilled Chicken with Sweet & Spicy Dipping Sauce from Eating Well Magazine, June 2013

Thai-Grilled-Chicken

Not too long ago, I was having a conversation with friends about diet and exercise. You know those chats; the ones where you pretend that you’ve fully embraced a disciplined regime of early morning treadmill bonding and lunchtime celery stalk … Continue reading

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Grilled Eggplant Salsa from Eating Well Magazine, June 2013

Grilled-Eggplant-Salsa

Nightshade. What a fantastic word. Do you watch television shows like Supernatural, Vampire Diaries, or Merlin? Yes? Then you know what this evil, poisonous herb is. Right? Nightshade conjures up images of cauldrons and crones, bats and bubbles. It sits … Continue reading

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Pecan-Berry Coffee Cake from Eating Well Magazine, May-June 2013

Pecan-Berry-Coffee-Cake

Ok, so here is the big question for a Saturday morning. Which do you prefer, Willy Wonka and the Chocolate Factory or Charlie and the Chocolate Factory? If you’re looking at your monitor, a bit confused, I’ll expand. Willy Wonka … Continue reading

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Chicken Taco Bowls from Eating Well Magazine, June 2013

Chicken-Taco-Bowls

‘You spent ten dollars!?!’ Those were Dudette’s first words upon arriving home from school, dropping her book bag on the floor, taking a seat at the kitchen table and having one of these little guys plopped in front of her. … Continue reading

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Firehouse Frito Pie from EatingWell Magazine, January/February 2012

Pin ItSuccess is measured in many different ways. For some, it’s crossing the finish line first. For others, it’s making it across the finish line. For me, it might be waking up, making it to the race and actually running … Continue reading

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Clementine & Five-Spice Chicken from EatingWell Magazine, January/February 2012

Pin ItI remember a day in 1973 I was grounded from watching the tv. Pretty silly thing for a kid to remember, eh? No so much so when I add on a little tidbit. On that same day I was … Continue reading

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Slivered Celery Salad with Blue Cheese Dressing from EatingWell Magazine, January/February 2012

Pin ItAlways the bridesmaid; never the bride.That’s the fate of poor celery. It’s a corner in the trinity that makes up the mirepoix. It’s added to just about every soup or stew, whether directly or having been included in the … Continue reading

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Cheddar-Stuffed Mini Meatloaves with Chipotle Glaze from EatingWell Magazine, January/February 2012

My Dad comes to visit several times a year. If you notice, I did not say that my Dad comes to visit me several times a year. You grandparents are smiling and nodding already, aren’t you. Dudette is and will … Continue reading

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