Tag Archives: Cuisine at Home Magazine

Irish Cream Cheesecake

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Irish Cream Cheesecake from Cuisine at Home Magazine Confession time. I struggled with whether or not to write this review. In fact, I’ve had this cheesecake finished and have been whittling away it one piece at a time for several … Continue reading

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Creamy Pesto Lasagna

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Creamy Pesto Lasagna Not too long ago we were watching Family Feud and Steve Harvey asked the families what a couple should have in common. I’m not sure what the number one response was, but one of the answers was … Continue reading

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Reuben Pizza

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Reuben Pizza from Cuisine at Home Magazine I gotta tell you folks, I don’t think there’s another dish that I’ve made that’s involved as much pre-eating commentary as this Reuben Pizza did. It all started with Dudette asking what we … Continue reading

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Margherita Grilled Cheese

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Margherita Grilled Cheese Margherita. A word that makes me so, so very happy. I have always loved the combination of tomatoes, mozzarella cheese, and basil. Even though the trifecta makes me swoon most on the pizza itself, as evidenced by … Continue reading

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Chicken Bánh Mi Wraps

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 Confession. I avoided the whole wrap craze a few years back. I’m serious about that. I’ve never ordered one in a restaurant or requested one from the hard-to-understand box at the fast food drive-up. I’ve never had a McDonald’s Snack … Continue reading

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Asian Sloppy Joes

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Sloppy joes. What a weird name. Did you ever try to figure out where the name came from? Do you even care? I was going to try and sound all knowledgeable and find out (which is the long way of … Continue reading

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Asparagus & Prosciutto Salad with Lemon Vinaigrette

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Cuisine At Home has told me to eat my veggies. Seriously It’s in big green letters on page 46. Of course, those words come after four pages of amazing, gooey grilled cheese recipes, so it makes sense that the magazine … Continue reading

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Pumpkin-Pecan Pie Bars from Cuisine at Home Magazine, December 2011

Come dessert time, the lines are usually drawn with regard to dessert offerings. One group heads for the pecan pie; the other for the pumpkin pie. In case you’re curious, I’m the one pushing everyone out of the way so … Continue reading

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One-Dish Sausage & Penne Ragu from Cuisine at Home, December 2011

I hate snow. When it comes to the white stuff, I’m Scrooge all over. Growing up in the Chicago area has done that to me. From fifth grade through high school I walked to school. In winter. In the snow. … Continue reading

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Whole Wheat Dinner Rolls from Cuisine at Home Magazine, December 2011

The timing of yeast goods frustrates me. How can you bring wonderfully light and fluffy rolls to the dinner table when you know you have to start them six hours beforehand?And it’s not simply a matter of starting early enough. … Continue reading

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