Tag Archives: Cuisine at Home Magazine
Pumpkin-Pecan Pie Bars from Cuisine at Home Magazine, December 2011
Come dessert time, the lines are usually drawn with regard to dessert offerings. One group heads for the pecan pie; the other for the pumpkin pie. In case you’re curious, I’m the one pushing everyone out of the way so … Continue reading
One-Dish Sausage & Penne Ragu from Cuisine at Home, December 2011
I hate snow. When it comes to the white stuff, I’m Scrooge all over.Growing up in the Chicago area has done that to me. From fifth grade through high school I walked to school. In winter. In the snow. Barefoot. … Continue reading
Whole Wheat Dinner Rolls from Cuisine at Home Magazine, December 2011
The timing of yeast goods frustrates me. How can you bring wonderfully light and fluffy rolls to the dinner table when you know you have to start them six hours beforehand?And it’s not simply a matter of starting early enough. … Continue reading
Balsamic-Roasted Sweet Potatoes from Cuisine at Home, December 2011
What seems like eons ago, a woman named Joan asked me if I’d be willing to go through Cuisine at Home. I said yes, of course, and promptly looked for the magazine. It’s safe to say that none of the … Continue reading
Even with my best girdle on, I can't fit much more than my big toe in this tiny space, so please hit the ''read more' link if you'd like to get the skinny on me and the whole Taking On Magazines thing. 
