Tag Archives: Cooking Light Magazine

Caramelized Onion and Olive Pizza with Goat Cheese

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Caramelized Onion and Olive Pizza with Goat Cheese: It doesn’t get much more awesome than this. Sweet, caramelized onions, salty olives and tangy goat cheese make up this delicious pizza. Have you ever had to get creative with dinner? I’m talking … Continue reading

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Jerk Chicken with Grilled Pineapple Salsa

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Jerk Chicken with Grilled Pineapple Salsa: A little bit spicy, a little bit sweet, and a whole lot delicious. Not only that, this meal is healthy to boot.   I had a dream [nightmare] about spiders last night. Some may think … Continue reading

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No-Bake Peach Pie

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No-Bake Peach Pie: Laced and topped with boozy peaches, the rich cream cheese filling makes it hard to believe that this No-Bake Peach Pie is lower in calories and fat. I have a confession. This is not the first No-Bake Peach … Continue reading

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Cherry-Port Glazed Pork Loin Roast

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Cherry-Port Glazed Pork Loin Roast: This beautiful roast is tender inside and covered with an amazing cherry and port-infused glaze on the outside. it’s delicious! As per usual, Cooking Light is on my docket of magazines to use in August. If … Continue reading

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BLT Pizza with White Sauce

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BLT Pizza with White Sauce: Just like it sounds, the BLT Pizza with White Sauce is just like the sandwich, but much, much more fun. Last weekend, Hubby helped some friends of ours move. He and a group of other guys … Continue reading

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Grilled Cheese and Green Chile Sandwiches

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Grilled Cheese and Green Chile Sandwiches from Cooking Light Magazine Not too long ago, my dad and I were having lunch together. I ordered whatever it was I did, nothing overly exciting or noteworthy, and he ordered tomato soup. Of … Continue reading

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Middle East Yogurt-Marinated Chicken & Zucchini Kebabs

Middle East Yogurt-Marinated Chicken & Zucchini | Taking On Magazines | www.takingonmagazines.com | These fantastic, fun kebabs come together in a matter of minutes and taste amazing.

Middle East Yogurt-Marinated Chicken & Zucchini Kebabs from Cooking Light Magazine Curious about the amount of zucchini you’ve been seeing around here these days? It’s especially odd since gardens haven’t been producing yet, isn’t it. I’m going on the offensive … Continue reading

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Sweet Sesame Noodles with Chicken & Broccoli

Sweet Sesame Noodles with Chicken & Broccoli | Taking On Magazines | www.takingonmagazines.com | You can't beat a one-bowl meal that tastes amazing, is easy to make, and is light on calories and fat.

Sweet Sesame Noodles with Chicken & Broccoli from Cooking Light Magazine Should the opportunity ever arise that you’d have a desire to invite my dad and me for dinner, I would ask one favor. Don’t serve chicken. I found out … Continue reading

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Magazine Round-Up: Cooking Light Magazine, May 2014

Magazine Round-Up: Cooking Light Magazine, May 2014 | Taking On Magazines | www.takingonmagazines.com | Welcome to my round-up of the dishes I made from the May issue of Cooking Light this month. So much good food!

Magazine Round-Up: Cooking Light Magazine, May 2014 Ah, here it is again; the end of another month, which means it’s time to put some magazines aside and let others take center stage. As per usual, it’s tough to let go … Continue reading

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Gluten-Free Peanut Butter Chocolate Chip Cookies

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Gluten-Free Peanut Butter Chocolate Chip Cookies from Cooking Light Magazine I know, I know. Trust me, I know. But, before you start in on me, I need to remind you that I actually said, ‘That’s why you don’t see the … Continue reading

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