Tag Archives: Cooking Light Magazine

Italian Turkey & Orzo Soup

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This beautiful Italian Turkey & Orzo Soup is so full of flavor. The turkey, spinach, tomatoes and orzo work wonderfully together to create a delicious meal. Life’s a bit of a give-and-take. Do you agree? Take for instance, the sleepover … Continue reading

Posted in Cooking Light Magazine, Magazine Recipes, Soups & Stews | Tagged , , , , , , | 5 Comments

Weeknight Lemon Chicken Skillet Dinner

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Busy day? Pull out a skillet and make this  easy, delicious weeknight lemon chicken dinner. With the single skillet, clean-up is easy. It’s a win-win meal. I’m such a big fan of these one pot meals. After a full day … Continue reading

Posted in Cooking Light Magazine, Magazine Recipes, Main Dishes | Tagged , , , , , , , | 5 Comments

Whole-Grain Biscuits with Sausage Gravy and Eggs

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A healthy breakfast with a ton of flavor. Serve these Whole-Grain Biscuits w/Sausage Gravy & Eggs and they won’t realize they’re eating well, I promise. Before we go too far here, let’s pause a moment to consider what you know … Continue reading

Posted in Breakfast, Cooking Light Magazine, Magazine Recipes | Tagged , , , , , , | 5 Comments

Beef Marsala Stew

Beef Marsala Stew | Taking On Magazines | Tender, savory and absolutely delicious, this slow cooker delicious stew is a perfect weeknight comfort food meal.

Tender, savory and absolutely delicious, this slow cooker Beef Marsala Stew is a perfect weeknight comfort food meal. I’m curious; what’s your normal knock-around-the-house wear during winter? Do you dress for show from nice shoes to coiffed hair even if … Continue reading

Posted in Cooking Light Magazine, Magazine Recipes, Main Dishes, Slow Cooker | Tagged , , , , , , , | 18 Comments

Chicken Phyllo Turnovers

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Flaky phyllo dough pillows are stuffed with a savory spiced meat and sugar dusted almonds in this amazing Chicken Phyllo Turnovers appetizer. Have you caught your breath yet? Do you really think you’re going to get the chance to actually … Continue reading

Posted in Appetizers, Cooking Light Magazine, Magazine Recipes | Tagged , , , , , | 3 Comments

Red-Hot Currant-Glazed Pork Chops

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Delicious doesn’t even come close to describing how amazing this Red-Hot Currant-Glazed Pork Chops and the steamed and glazed carrots are. I can tell I’ve stumbled on a good thing when the dish of the week is brought up after … Continue reading

Posted in Cooking Light Magazine, Magazine Recipes, Main Dishes | Tagged , , , , , , , , | 8 Comments

Cooking Light Cheese Sauce

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Coming in with far less calories, fat and sodium than jarred cheese sauce, Cooking Light’s Cheese Sauce still boasts smooth, rich goodness. My husband always jokes about the fact that I love cheese. He says that I’m required to be … Continue reading

Posted in Appetizers, Cooking Light Magazine, Magazine Recipes | Tagged , , , , , , , | 9 Comments

Chicken Cutlets with Tarragon-Mustard Sauce

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It takes just 20 minutes to pull together this super fast, super easy, and definitely delicious Chicken Cutlets with Tarragon-Mustard Sauce dinner. Remember my telling you that Sophie and I were going on a Girl Scout camping trip this past … Continue reading

Posted in Cooking Light Magazine, Magazine Recipes, Main Dishes | Tagged , , , , , , , | 9 Comments

Magazine Round-Up: Cooking Light, September 2014

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I reviewed six dishes from the September 2014 issue of Cooking Light magazine. How about a round-up of what I thought of each dish? I made my first dish from the September issue in August. I cooked the cover and tried … Continue reading

Posted in Totally Off Topic, Weekly Wrap-Up | Tagged , , , | 13 Comments

Chilaquiles and Eggs

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Chilaquiles and Eggs: Eggs, tortilla chips, a robust tomato sauce and slices of avocado make up this delicious Mexican breakfast. It’s dishes like this that make me fall in love with Mexico all over again. In my younger, more mobile years, … Continue reading

Posted in Breakfast, Cooking Light Magazine, Magazine Recipes | Tagged , , , , , , , | 6 Comments