Tag Archives: Cooking Light Magazine
Raspberry-Chipotle Chicken Breasts with Cucumber Salad from Cooking Light Magazine, May 2013
Let’s say that a family member decides an intervention is in order. They call a hoarders reality television show, telling them that they know someone who has a serious issue with collecting cookbooks, food magazines and printed recipes. So, one … Continue reading
Hoisin-Glazed Steak with Sesame Vegetables from Cooking Light Magazine, April 2013
If I say the name Ron White, what’s your first reaction? Is that a blank stare I see or are you grinning in acknowledgement of belly laughs and a face that’s been sore from smiling so much. The Ron White … Continue reading
Celery and Parsley Salad from Cooking Light Magazine, April 2013
If you brought your mug of coffee over for a visit yesterday, you already know that I wasn’t around, but it was Hubby that hosted you. Ya’ll sat out on the front stoop, watching and listening to the wildlife and … Continue reading
Chicken Tikka Pizzas from Cooking Light Magazine, April 2013
There must be a full moon in the works out there. I can tell because my child is morphing into some kind of little monster. It started a few days ago. While we’ve been reminded for quite some time that … Continue reading
Soba Noodle Salad from Cooking Light Magazine, April 2013
Have you ever had pig’s feet? I’ll admit that I haven’t, but during a recent visit to the grocery store, we saw them in the butcher’s case. Being of like mind in many ways, Hubby smiled at me and I … Continue reading
Posted in Magazine Recipes
Tagged Asian, Cooking Light Magazine, Pasta, Salad, Soba Noodles
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Easy Stovetop Mac and Cheese from Cooking Light Magazine, April 2013
Spam. Velveeta. Oscar Meyer Bologna. Cool Whip. Wendy’s Frosty. These things all have something in common. Do you know what it is? It’s the fear of ever finding out what exactly is in them. I took a sociology class while … Continue reading
Quinoa with Toasted Pine Nuts from Cooking Light Magazine, April 2013
I don’t like spiders. I mean I really, really don’t like spiders. Arachnids have given me the heebeejeebees for as long as I can remember, all the way back to a time when a daddy long-leg came between toddler-me and … Continue reading
Buffalo Chicken Salad from Cooking Light Magazine, April 2013
In a few days, Hubby and I will be celebrating our birthdays. His is on the 22nd. I just have to be patient and wait for the earth to make three full turns, then we bring out the noise makers … Continue reading
Dark Cherry Merlot Sauce over Yogurt from Cooking Light Magazine, April 2013
This is a weird time of year. Spring always is. Nothing can make up its mind. The flowers are beautiful, all blooming and bright, but the trees are still brown and the grass is just beginning to change from a … Continue reading
Manhattan-Glazed Chicken from Cooking Light Magazine, April 2013
I know what I like. Some people call that confidence. Others name it OCD. Take coffee, for instance. I have my cup right here next to me. The way I like my coffee is really, really specific. I like a … Continue reading
Even with my best girdle on, I can't fit much more than my big toe in this tiny space, so please hit the ''read more' link if you'd like to get the skinny on me and the whole Taking On Magazines thing. 
