Tag Archives: Cooking Light Magazine

Seeded Multigrain Bread

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This gorgeous Seeded Multigrain Bread has a rich, deep flavor and as well as an amazing, soft texture. It’s the ultimate multigrain homemade bread. Every once in a while, my magazine recipe reviewing routine provides me with a little surprise, … Continue reading

Posted in Breads, Cooking Light Magazine, Magazine Recipes | Tagged , , , , | 2 Comments

Pan-Seared Potatoes with Blue Cheese and Walnuts

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These Pan-Seared Potatoes with Blue Cheese and Walnuts are everything you love about comfort food but look pretty enough to serve to company. Delicious! If you’re like me and can pretty much tell someone who asks what recipes are in … Continue reading

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Buffalo Chicken Panini

Buffalo Chicken Panini | www.takingonmagazines.com | All you love about buffalo wings in a tasty, spicy Buffalo Chicken Panini sandwich. Blue cheese sauce is the exclamation point of deliciousness.

All you love about buffalo wings in a tasty, spicy Buffalo Chicken Panini sandwich. Blue cheese sauce is the exclamation point of deliciousness. It occurs to me that we should be doing a better job of taking care of Buffalo, … Continue reading

Posted in Cooking Light Magazine, Magazine Recipes, Sandwiches & Wraps | Tagged , , , , , , | 9 Comments

Chicken and Rice Noodle Stir-Fry with Ginger and Basil

Chicken and Rice Noodle Stir-Fry with Ginger and Basil | www.takingonmagazines.com | Full of rich Asian flavors, this gluten-free dinner is quick to fix and absolutely delicious.

Full of rich Asian flavors, this gluten-free Chicken and Rice Noodle Stir-Fry with Ginger and Basil is quick to fix and absolutely delicious. So I was standing in line at the grocery store the other day and a woman was … Continue reading

Posted in Cooking Light Magazine, Magazine Recipes, Main Dishes, Pasta | Tagged , , , , , | 7 Comments

Italian Turkey & Orzo Soup

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This beautiful Italian Turkey & Orzo Soup is so full of flavor. The turkey, spinach, tomatoes and orzo work wonderfully together to create a delicious meal. Life’s a bit of a give-and-take. Do you agree? Take for instance, the sleepover … Continue reading

Posted in Cooking Light Magazine, Magazine Recipes, Soups & Stews | Tagged , , , , , , | 6 Comments

Weeknight Lemon Chicken Skillet Dinner

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Busy day? Pull out a skillet and make this ¬†easy, delicious weeknight lemon chicken dinner. With the single skillet, clean-up is easy. It’s a win-win meal. I’m such a big fan of these one pot meals. After a full day … Continue reading

Posted in Cooking Light Magazine, Magazine Recipes, Main Dishes | Tagged , , , , , , , | 5 Comments

Whole-Grain Biscuits with Sausage Gravy and Eggs

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A healthy breakfast with a ton of flavor. Serve these Whole-Grain Biscuits w/Sausage Gravy & Eggs and they won’t realize they’re eating well, I promise. Before we go too far here, let’s pause a moment to consider what you know … Continue reading

Posted in Breakfast, Cooking Light Magazine, Magazine Recipes | Tagged , , , , , , | 5 Comments

Beef Marsala Stew

Beef Marsala Stew | Taking On Magazines | Tender, savory and absolutely delicious, this slow cooker delicious stew is a perfect weeknight comfort food meal.

Tender, savory and absolutely delicious, this slow cooker Beef Marsala Stew is a perfect weeknight comfort food meal. I’m curious; what’s your normal knock-around-the-house wear during winter? Do you dress for show from nice shoes to coiffed hair even if … Continue reading

Posted in Cooking Light Magazine, Magazine Recipes, Main Dishes, Slow Cooker | Tagged , , , , , , , | 18 Comments

Chicken Phyllo Turnovers

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Flaky phyllo dough pillows are stuffed with a savory spiced meat and sugar dusted almonds in this amazing Chicken Phyllo Turnovers appetizer. Have you caught your breath yet? Do you really think you’re going to get the chance to actually … Continue reading

Posted in Appetizers, Cooking Light Magazine, Magazine Recipes | Tagged , , , , , | 3 Comments

Red-Hot Currant-Glazed Pork Chops

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Delicious doesn’t even come close to describing how amazing this Red-Hot Currant-Glazed Pork Chops and the steamed and glazed carrots are. I can tell I’ve stumbled on a good thing when the dish of the week is brought up after … Continue reading

Posted in Cooking Light Magazine, Magazine Recipes, Main Dishes | Tagged , , , , , , , , | 8 Comments