Tag Archives: Cooking Light Magazine

Tilapia with Lemon-Garlic Sauce

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This past weekend, Dudette was able to have an experience that was one of life’s norms for me when I was her age. It all started the quintessential question that every child asks their friends’ parents; ‘Can [fill in the … Continue reading

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Happy Sunday! The No Sunday Sip Announcement

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Greetings, friends. Happy Sunday! So, my backside and legs are a little sore after turning the earth in my garden and planting my new herbs for this season. It’s a good kind of thing. So, here’s the thing; if you … Continue reading

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Braised Chicken with Honey-Lemon Leeks

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Dudette’s been away from home for almost an entire week. We dropped her off with Hubby’s parents on Saturday and she’s been with them in Wilmington since then. I really, really miss her. Don’t get me wrong, I’m thrilled that … Continue reading

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Garlicky Grilled Cheese with Bacon and Spinach

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Did you know that April is National Grilled Cheese month? I had no clue, but that’s pretty silly of me because as I count them, there are at least nine different varieties of grilled cheese sandwiches in the three magazines … Continue reading

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Chicken Thighs with Cilantro Sauce

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For anyone who finds it offensive for any mention of, um, bodily functions, to be mentioned in the same place where food is discussed, I suggest that you scroll on down to The Process. My husband is awesome. You know … Continue reading

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Grilled Cheese Sandwiches … Lightened Up

Grilled Cheese Sandwich Lightened Up | Taking On Magazines | www.takingonmagazines.com | It's true. You'll never guess the secret that gets this sandwich in under 300 calories.

You saw the bit about me kicking myself yesterday, right? I had the opportunity to pull Dudette out of school when sleet had just started falling, but left her there because the roads weren’t bad and I figured they’d be … Continue reading

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Shaved Broccoli Stalk Salad with Lime from Cooking Light Magazine, January/February 2014

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I’m not much of a health nut; I think you know that by now. I don’t know that I’ve attached the words ‘gluten-free’ to one of my meals yet. And I’m relatively certain that any vegan dishes that grace these … Continue reading

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Picadillo Sloppy Joes from Cooking Light Magazine, January 2014

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Yesterday we had a movie night. It was the same kind of thing that my family enjoyed when I was a kid, except instead of watching a movie, we watched Wild World of Disney on Sunday nights. The biggest thrill … Continue reading

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Orange-Mustard Glazed Pork Chops from Cooking Light Magazine, January 2014

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I’d like to thank Sue, my neighbor, without whom I might have made a mistake that could have very possibly caused the death of two adults. You see, we carpool. Some days I take Dudette and her kids to school … Continue reading

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Quinoa with Strawberries and Buttermilk from Cooking Light Magazine, January 2014

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Even though Hubby works over thirty miles away from home, he and I have regular conversations over the course of the day via e-mail. He tells me what’s going on at his job and I share little tidbits about what … Continue reading

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