Tag Archives: Bon Appetit Magazine

Soy-Glazed Chicken Thighs with Asparagus and Scallions

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Soy-Glazed Chicken Thighs with Asparagus and Scallions from Bon Appetit Magazine.   Fast. Easy. Fresh. Three words I love, three words that highlight the Weeknight Favorites section of Bon Appetit. I’m carrying around seven different magazines at the moment, some … Continue reading

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Spiced Sliders with Date Ketchup

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Spiced Sliders with Date Ketchup from Bon Appetit Magazine I think I’ve given my husband the wrong impression of Bon Appétit magazine. Heck, it may not have been me at all. It might simply be the magazine’s fault, choosing a … Continue reading

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Artichokes with Parmesan-Black Pepper Yogurt

Artichokes with Parmesan-Black Pepper Yogurt | Taking On Magazines | www.takingonmagazines.com | Perfectly steamed artichokes are served with a light, refreshing and tangy dipping sauce.

Artichokes with Parmesan-Black Pepper Yogurt from Bon Appetit Magazine Eating artichokes while growing up helped teach me a lesson that I now use with my own daughter. It’s all thanks to my dad. You see, artichokes were a rare treat … Continue reading

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Dirt Bombs

Dirt Bombs | Taking On Magazines | www.takingonmagazines.com | Dirt Bombs have been called by many names. These fantastic melt-in-your-mouth muffins have a hint of nutmeg are are dipped in butter and cinnamon sugar.

My window’s open right now because it’s gorgeous out. The temperature doodad in my car told me that it was about 67 degrees when I drove the carpool to school a few minutes ago and since the day’s supposed to … Continue reading

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Short Rib Pot Pie

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Before we get into anything else, I have to speak to you about something. Several times over the last several days, I have mentioned that I would be going through the April issue of Bon Appétit because I fell in … Continue reading

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Thai Beef with Basil from Bon Appetit Magazine, November 2013

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I have yet to participate in a Black Friday sales event. I’m not going to say that I’ll never do it, because I am parent to a young girl and yes, I do know what that means for my mall … Continue reading

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The BA Burger Deluxe from Bon Appetit Magazine, August 2013

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There are Minions all over our house. At last count, I spied nine of the little guys. Three come from various cereal boxes. I think it was a stroke of genius for General Mills to roll out the prizes one … Continue reading

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Cardamom Pound Cake from Bon Appétit Magazine, August 2013

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When I was in high school, my mother told me that I had champagne tastes on a beer budget. Before judging using alcohol as an example with a child, remember, our family is European. Watching my parents having wine at … Continue reading

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Bacon and Egg Sandwiches with Pickled Spring Onions from Bon Appetit Magazine, April 2013

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    My husband celebrated his birthday three days ago. Even before that occasion marked his ever-increasing age, I could tell that he was getting old. The proof of aging isn’t in the fact that his beard has more white … Continue reading

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Beef, Mushroom and Snow Pea Stir-Fry, adapted from Bon Appétit Magazine, October 2010

Beef, Mushroom and Snow Pea Stir-Fry

Do you read? I mean really read; books, not magazines or the TV Guide. While I will admit that I’ve spent considerably less time snuggled in my comfy chair with a good book since the arrival of our first-grade dynamo … Continue reading

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