Tag Archives: Bon Appetit Magazine

Soy-Glazed Chicken Thighs with Asparagus and Scallions

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These Soy-Glazed Chicken Thighs with Asparagus and Scallions are beyond delicious. They’re sweet, spicy, finger-licking good. And, the veggies? Yum!   Fast. Easy. Fresh. Three words I love, three words that highlight the Weeknight Favorites section of Bon Appetit. I’m … Continue reading

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Spiced Sliders with Date Ketchup

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Spiced Sliders with Date Ketchup; a magical combination of flavors. The salty feta blends perfectly with the caramelized onions, homemade ketchup and meat. I think I’ve given my husband the wrong impression of Bon Appétit magazine. Heck, it may not … Continue reading

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Artichokes with Parmesan-Black Pepper Yogurt

Artichokes with Parmesan-Black Pepper Yogurt | Taking On Magazines | www.takingonmagazines.com | Perfectly steamed artichokes are served with a light, refreshing and tangy dipping sauce.

I’ve been eating artichokes since I was a little girl so when I saw the Artichokes with Parmesan-Black Pepper Yogurt in Bon Appetit, I had to have them. Eating artichokes while growing up helped teach me a lesson that I … Continue reading

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Dirt Bombs

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Dirt Bombs have been called by many names. These fantastic melt-in-your-mouth muffins have a hint of nutmeg are are dipped in butter and cinnamon sugar. My window’s open right now because it’s gorgeous out. The temperature doodad in my car … Continue reading

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Short Rib Pot Pie

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You know what happens when you braise short ribs in a savory, delicious red wine sauce, then put the tender meat under a crust and bake it? Yeah, that. Before we get into anything else, I have to speak to … Continue reading

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Thai Beef with Basil from Bon Appetit Magazine, November 2013

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I have yet to participate in a Black Friday sales event. I’m not going to say that I’ll never do it, because I am parent to a young girl and yes, I do know what that means for my mall … Continue reading

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The BA Burger Deluxe from Bon Appetit Magazine, August 2013

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There are Minions all over our house. At last count, I spied nine of the little guys. Three come from various cereal boxes. I think it was a stroke of genius for General Mills to roll out the prizes one … Continue reading

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Cardamom Pound Cake from Bon Appétit Magazine, August 2013

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When I was in high school, my mother told me that I had champagne tastes on a beer budget. Before judging using alcohol as an example with a child, remember, our family is European. Watching my parents having wine at … Continue reading

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Bacon and Egg Sandwiches with Pickled Spring Onions from Bon Appetit Magazine, April 2013

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    My husband celebrated his birthday three days ago. Even before that occasion marked his ever-increasing age, I could tell that he was getting old. The proof of aging isn’t in the fact that his beard has more white … Continue reading

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Beef, Mushroom and Snow Pea Stir-Fry, adapted from Bon Appétit Magazine, October 2010

Beef, Mushroom and Snow Pea Stir-Fry

Do you read? I mean really read; books, not magazines or the TV Guide. While I will admit that I’ve spent considerably less time snuggled in my comfy chair with a good book since the arrival of our first-grade dynamo … Continue reading

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