Tag Archives: Bon Appetit Magazine
Bacon and Egg Sandwiches with Pickled Spring Onions from Bon Appetit Magazine, April 2013
My husband celebrated his birthday three days ago. Even before that occasion marked his ever-increasing age, I could tell that he was getting old. The proof of aging isn’t in the fact that his beard has more white … Continue reading
Beef, Mushroom and Snow Pea Stir-Fry, adapted from Bon Appétit Magazine, October 2010
Do you read? I mean really read; books, not magazines or the TV Guide. While I will admit that I’ve spent considerably less time snuggled in my comfy chair with a good book since the arrival of our first-grade dynamo … Continue reading
Asparagus with Fried Eggs from Bon Appetit Magazine, April 2013
In the fifteen years I’ve known my husband, there’s only one woman that ever made me jealous. The first time her name came up, it was very early into our relationship. The tinge of green that flooded my vision was … Continue reading
Fried Chicken Sandwiches with Slaw and Spicy Mayo from Bon Appetit Magazine, April 2013
The magazine questions. I get asked them a lot. This sandwich is a perfect place to stop for a minute and talk about the magazines I use, so let’s put aside all the stories about Dudette, critters around our yard … Continue reading
Roasted Eggplant and Pickled Beet Sandwiches from Bon Appetit Magazine, April 2013
Proof. Evidence. Facts. There is a future attorney in residence. My six year-old lives by those three words. In my house, the questions, ‘Why?’ and ‘How?’ are constant, asked in earnest and demand an answer. Anyone who makes a statement … Continue reading
Chicken Parmesan from Bon Appetit Magazine, April 2013
My big brother has two years on me. Exactly two. I consider myself the best birthday present he’s ever received. Having an older brother has rocked. These days I value his advice (some of it) and enjoy good meaty discussions. … Continue reading
Pea Pancakes from Bon Appetit Magazine, April 2013
You’ve seen the trend toward savory waffles, right? If not having discovered them from a magazine or being out at a restaurant, surely you’ve seen Guy Fieri sample Thanksgiving dinner on a stuffing waffle, at ‘Funk-n-Waffles.’ I’m not big on … Continue reading
Braised Pork Shoulder with Apple Cider and Ginger Beer from Bon Appetit Magazine, October 2012
It has become indisputably apparent that Hubby and I have HVAC jinx. It’s something that happened after we got married. Maybe it’s because he’s the one that’s always wearing short sleeves and sleeping with the lightest covers in the middle … Continue reading
Garganelli with Fennel and Pork Shoulder Ragu from Bon Appetit Magazine, October 2012
This is a story about heroes. And it’s a story about those who are not. It’s a story about a man named Wayne, a man who was late to work this week. Wayne has a long commute every day; a … Continue reading
Pimentón Roast Chicken with Crispy Potatoes from Bon Appetit Magazine, October 2012
I bought this issue of Bon Appetit magazine because of the photo on the cover. Go ahead and have a look and then come back. I’ll wait for you right here. Aren’t those chickens gorgeous? Even though I’m a huge … Continue reading
Even with my best girdle on, I can't fit much more than my big toe in this tiny space, so please hit the ''read more' link if you'd like to get the skinny on me and the whole Taking On Magazines thing. 
