Scrambled Egg Sandwich

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Wanting a sandwich but not a cold lunch? Consider a hot, delicious Scrambled Egg Sandwich instead. The bacon adds crunch and salt to the creamy eggs.



Scambled Egg Sandwich | Taking On Magazines | Wanting a sandwich but not a cold lunch? Consider a hot, delicious Scrambled Egg Sandwich instead. The bacon adds crunch and salt to the creamy eggs. On Tuesday morning, a young man was kind enough to inform me that there are only 15 days until Christmas. While he is still alive, the glare I shot his way was provoked by the fact that I am still woefully unprepared for all the commercialization parts of Christmas.

I don’t have all the presents bought, my menu isn’t made and I definitely am not finished decorating. It’s all good though, because we’re not going to be home for at least a part of the holiday week.  We’re headed to Grandma and Pap’s house.

Our forthcoming visit fit in well with the C.L.U.E. Society’s theme this month; food that a grandmother would have cooked. Okay, okay. To be totally honest, it’s supposed to be food that my grandmother would have cooked, but since she was Armenian and only cooked her country’s fare, expecting to find another C.L.U.E. member who shared that in common would have been a stretch.

So, I went with Sophie’s grandmother instead. What made finding food that Grandma would make even more fun was the fact that I got to head over to Kelli’s Kitchen for my search, since she was my secret blogger this month.  

If you’ve not been before, I highly recommend dropping by Kelli’s place as soon as you get a chance. I spent an awful lot of time wandering around her kitchen, stopping by the Christmas goodies and awesome breads in my search for a dish.

I have to admit that I pretty much stopped in my tracks when I came upon the Scrambled Egg Sandwich that Kelli made back in 2012. I’m such a huge egg fan and with all the holiday hustle and bustle, I can totally see my mother-in-law putting together this hot and delicious sandwich for Sophie on one of those busy days before Christmas.

The Recipe

Scrambled Egg Sandwich
 
Prep time
Cook time
Total time
 
Reviewed by:
Recipe type: Sandwich
Cuisine: American
Serves: 1
Ingredients
  • 3 eggs
  • 2 tablespoons milk
  • Salt and pepper to taste
  • 2 (or 3) rashers of bacon
  • 1 tablespoon mayonnaise
  • 2 slices of toasted bread
Instructions
  1. In a small bowl, whisk together the eggs, milk, salt and pepper.
  2. Heat a small skillet over medium heat and coat with cooking spray. Add egg mixture to the skillet and cook, stirring constantly, until the eggs are cooked through. Return the eggs to a small bowl (new or the original one, cleaned thoroughly). Add the mayonnaise and mix gently.
  3. Spoon the eggs on one slice of bread and top with the rashers of bacon.
  4. Enjoy!

  Clue-Society-Logo

My friends, welcome to The Blogger C.L.U.E. Society. Much like the game, this blogger society involves secrecy, fun, challenge and cooperation with the other game playing members. The good news about this, however, is that in the end, everyone’s a winner.

Each month members receive the name of a food blog. They’re job is to keep that name secret while they rummage through the site, looking for the perfect dish to make. On the second Wednesday of the month, we post our dish and reveal who our secret blogger was.

For this month, it was Kelli, in the kitchen with the eggs. A total win.

If you thought this was fun, I hope you’ll take a few minutes and visit the others that are playing our game this month.

28 thoughts on “Scrambled Egg Sandwich

  • December 14, 2014 at 2:33 pm
    Permalink

    I am catching up today.

    You maybe saw my "Houston, we have a problem" post on FB. Barb, daughter, & I had a Christmas Tea Open House (hers) for friends on Friday. I am mostly done with baking after that. I will make Almond bars or Bonket, dutch, to send to Warren in CA.

    We love eggs any way and any meal. I'll try it with the mayo added. Great for after church on Sundays.

    Reply
    • December 16, 2014 at 9:11 am
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      No, I missed the Houston comment. I'm working (part time) outside the house now so a lot of stuff gets by without my seeing it these days. Bonket? What's Bonket? Is it a Dutch thing?

      Reply
      • December 16, 2014 at 5:03 pm
        Permalink

        Houston, we have a problem. Photo: half of tree unlit.

        Bonket is dutch, sometimes called Staven, aka, a stick. Almond paste wrapped in pastry, butter, flour & ice water.. LOL Bars are almost the same, but without all the work.
        Hope you are enjoying your pt job.

        Reply
  • December 11, 2014 at 7:47 pm
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    This would be such a hit in my house! It sounds and looks delicious!

    Reply
  • December 11, 2014 at 2:14 pm
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    This looks so delicious, I can't stand it! :) How wonderful that you were able to find a recipe that fits so well though, really! Great job!

    Reply
  • December 11, 2014 at 1:46 pm
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    Oooh, I do hope you'll swing by to Food on Friday to add this to the eggy recipe collection! Cheers from Carole from Carole's Chatter

    Reply
  • December 11, 2014 at 12:35 am
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    You had me at scrambled eggs! There is a place in San Francisco that makes a great breakfast sandwich with scrambled eggs and they make the eggs with the expresso machine part that steams the milk. Happy Holidays to you and your family!

    Reply
  • December 10, 2014 at 11:01 pm
    Permalink

    I often make my husband a fried egg and bacon sandwich, which can get messy when the yolk is soft so scrambling the eggs is a great solution. Why did I never think of that before?

    Reply
  • December 10, 2014 at 8:32 pm
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    Anything with bacon and eggs looks great! Given how unexpectedly crazy this month has been, a quick meal is a lifesaver. That said, that lemon mascarpone layer cake that Liz made might just have to happen too.

    An Armenian grandma's recipes also sound awesome. Share a few some time, will you?

    Reply
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  • December 10, 2014 at 12:02 pm
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    I have always been an egg sandwich fan, its actually about my favorite way to eat eggs. So this one is a definite hit for me. The bacon is just added incentive to make one! :-D

    Reply
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  • December 10, 2014 at 11:46 am
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    What a great idea and I love Kelli!!!!!!! (I can't wait to get her for an assignment.) I can't believe you found no Armenian recipes! LOL. You've shared some authentic recipes in the past, have you not? I think I remember a yogurt recipe…..Anyhoo, I have only been counting school days (and there are only 7 left, thank you very much). I did start a bit when you stated there were only 15 actual days until Christmas. Yowza!

    Reply
    • December 16, 2014 at 9:14 am
      Permalink

      Hi Debra. Yes, I've shared a bunch of Armenian recipes….boeregs, moussaka, hummus (though that actual recipe is Lebanese), dolma. There are probably more. If you want me to make a list of links, I can for you.

      Oh yeah … we're down to 4 school days and 9 actual days. Dum-dum-DUM!

      Reply
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  • December 10, 2014 at 10:21 am
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    Speaking of being perfect for our grandmother theme this month, my grandmother made sandwiches out of her breakfast all the time. One of my fondest memories of her is making a sandwich out of her toast and scrambled eggs. This is perfect and I want one now. :)

    Reply
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  • December 10, 2014 at 9:43 am
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    Oh my goodness! I love that you used the scrambled egg sandwich and the bacon was a huge improvement! I had totally forgotten that I made this post – I need to redo it just so it looks half as great as yours! Thank you!

    Reply
  • December 10, 2014 at 8:58 am
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    We love a good egg sandwich around here. We eat them for breakfast , lunch or dinner. They are quick,easy and delicious…great choice, thanks for sharing

    Reply
  • December 10, 2014 at 8:09 am
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    Why haven't I ever made a scrambled egg sandwich? Sound delicious and great choice. I'm right there with you, no presents, no menu ….. maybe this weekend.

    Reply
  • December 10, 2014 at 7:40 am
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    My father used to make us fried egg sandwiches. I'm going to have to try this twist on that sandwich!

    Reply
  • December 10, 2014 at 6:36 am
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    My hubby's breakfast for the last 3 years has been an egg sandwich with some ham. He even has a small frying pan that is dedicated only to making this sandwich for him. I can see him enjoying this scrambled egg sandwich in a heartbeat. :) It certainly was a fun challenge! :)

    Reply
  • December 10, 2014 at 6:22 am
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    Bill would go nuts for this, too! He makes a bacon and egg sandwich for many of his weekend breakfasts! What a gorgeous photo, too :)

    Reply

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