Category Archives: Magazine Recipes

French Onion Soup

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Using sweet onions reduces the amount of time needed to cook them. The porcini mushrooms give this French Onion Soup and amazing depth of flavor. Delicious. I feel sorry for kids. From the very start, they have so little choice. … Continue reading

Posted in Fine Cooking Magazine, Magazine Recipes, Soups & Stews | Tagged , , , , | 9 Comments

Spinach-and-Cheese-Omelet

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Quick, easy and utterly delicious, this Spinach-and-Cheese-Omelet comes together in minutes and is the perfect way to start a busy day. You know how ‘they’ always say that breakfast is the important meal of the day? It’s an easy claim … Continue reading

Posted in Magazine Recipes, Southern Living Magazine | Tagged , , , , , , | 15 Comments

Spinach-Noodle Soup with Poached Eggs

Spinach-Noodle Soup with Poached Eggs | www.takingonmagazines.com | Pair instant ramen noodles with fragrant ginger and garlic instead of the packet and magic happens. This soup is fantastic.

Pair instant ramen noodles with fragrant ginger and garlic instead of the packet and magic happens. Spinach-Noodle Soup with Poached Eggs is fantastic. Many moons ago, my sister and I went up to the Eagle River,¬†Wisconsin area for a week’s … Continue reading

Posted in Fine Cooking Magazine, Magazine Recipes, Soups & Stews | Tagged , , , , , | 7 Comments

Aged Havarti, Spinach and Herb Cheesecake

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The nuttiness of aged havarti cheese pairs perfectly with spinach and herbs in the gorgeous, phyllo-crusted Aged Havarti, Spinach and Herb Cheesecake. PARTNER POST – Get creative with any of Castello’s uniquely crafted cheeses. Click here for a $1 off … Continue reading

Posted in Appetizers, Magazine Recipes | Tagged , , , , , , , | 9 Comments

Chicken & Bacon Chowder

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Satisfying comfort food in a bowl is the best way to describe this hearty Chicken & Bacon Chowder. It’s full of flavor and takes under an hour to make. If you watch the news and weather at all, you know … Continue reading

Posted in Good Housekeeping Magazine, Magazine Recipes, Soups & Stews | Tagged , , , , , , | 6 Comments

Seeded Multigrain Bread

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This gorgeous Seeded Multigrain Bread has a rich, deep flavor and as well as an amazing, soft texture. It’s the ultimate multigrain homemade bread. Every once in a while, my magazine recipe reviewing routine provides me with a little surprise, … Continue reading

Posted in Breads, Cooking Light Magazine, Magazine Recipes | Tagged , , , , | 2 Comments

Pan-Seared Potatoes with Blue Cheese and Walnuts

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These Pan-Seared Potatoes with Blue Cheese and Walnuts are everything you love about comfort food but look pretty enough to serve to company. Delicious! If you’re like me and can pretty much tell someone who asks what recipes are in … Continue reading

Posted in Cooking Light Magazine, Magazine Recipes, Sides | Tagged , , , , , , | Leave a comment

Strawberry Vanilla Scones #BloggerCLUE

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Forget the chocolate; vanilla is absolutely decadent with strawberries and these Strawberry Vanilla Scones prove that. They’re easy and amazing. Can you believe it’s already the second Wednesday of the month? I gotta say, it sure seems that time’s speeding … Continue reading

Posted in Breakfast, Desserts, Magazine Recipes | Tagged , , , , | 25 Comments

Cock-a-Leekie Pie

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Chicken, leek and aromatics simmer in a delicious sauce that’s all packed into a tender, flaky crust. This Cock-a-Leekie Pie is comfort food at its best. This morning I was looking at photos of a mall atrium in Ohio. It … Continue reading

Posted in Bon Appetit Magazine, Magazine Recipes, Main Dishes | Tagged , , , , | 6 Comments

Sophisticated Egg-in-the-Hole ~ Love Toast

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Take a fun childhood favorite, the egg-in-the-hole, give the toast a little love, add herbs and capers and you’re left with a sophisticated breakfast. I’m curious; how often do you eat peanut butter and jelly sandwiches? How about bubblegum? When’s … Continue reading

Posted in Breakfast, Good Housekeeping Magazine, Magazine Recipes | Tagged , , , , , | 1 Comment