Category Archives: Family Recipes

Bacon and Basil Scrambled Eggs Topped with a Garlic-Oil Sautéed Tomato

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Looking for breakfast (or breakfast for dinner)? This Bacon and Basil Scrambled Eggs Topped with a Garlic-Oil Sautéed Tomato is easy, quick and delicious. Christmas came early for me this year and Santa’s sleigh looked an awful lot like the … Continue reading

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Triple Garlic Swiss-Stuffed Burger on a Pretzel Bun #Burgermonth

Triple Garlic Swiss-Stuffed Burger on a Pretzel Bun | Taking On Magazines | www.takingonmagazines.com | This amazing burger may have a triple dose of heart-healthy garlic, but it's subtle and delicious.

Triple Garlic Swiss-Stuffed Burger on a Pretzel Bun I know, I know. It’s Sunday, right? You’re wondering what could pull me out of my self-imposed day of rest to share this glorious burger with you. I am so glad you’re … Continue reading

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Classic Southern Potato Salad

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Needing a good, solid dish for your next picnic or gathering? This Classic Southern Potato Salad is easy to make and absolutely delicious. Me. Potatoes. Love. It’s good to get that out of the way first, because then you’ll understand why … Continue reading

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Cheeseburger Pizza

Cheeseburger Pizza | Taking On Magazines | www.takingonmagazines.com | Throw all the fixing of a cheeseburger on a pizza crust and what do you get? A yummy dinner treat that the whole family will love.

Cheeseburger Pizza, a Taking On Magazines Original Recipe Do you keep a mental checklist of what’s in your kitchen? I do and I swear, it’s really quite accurate. In fact, the account of what’s in the fridge and pantry would … Continue reading

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Key Lime Cheesecake Skillet Blondies with White Chocolate Key Lime Glaze

Key Lime Cheesecake Skillet Blondie with White Chocolate Key Lime Glaze | Taking On Magazines | www.takingonmagazines.com | Brownies have nothing on this dessert. The perfect skillet blondie is swirled with key lime cheesecake & topped w/a glorious white chocolate key lime glaze.

Key Lime Cheesecake Skillet Blondies with White Chocolate Key Lime Glaze Amid the collection of Stephen King, John Irving and Carl Haaisen books on the shelves behind me are several by another of my favorite authors, Irving Stone. Even though … Continue reading

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French Silk Pie

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French Silk Pie, a Taking On Magazines Original Recipe Good morning, Mom. I’m thinking about you today. Can you tell? Every time I make this pie and with every slice I serve up to the family, you come to mind. … Continue reading

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Zucchini and Eggs (Tchertma)

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It’s coming, you know. The northern states may not have leaves on trees yet or baby plants arrayed at the front of their home improvement stores, but I’ll bet that folks there have started turning the earth, checking the raised … Continue reading

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Low Country Boil

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Low Country Boil It’s my birthday today. No, I’m not 39 for the bajillionth time. I’m 53. Go ahead, say it out loud and let the number roll around on your tongue for a little while. Fifty-three. That’s not so … Continue reading

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Creamy Broccoli Casserole

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Creamy Broccoli Casserole These are things I am willing to confess to. I cry at sappy Folgers commercials. There’s one specifically that I remember, maybe the first one in the series. I’m not talking about just feeling all warm and … Continue reading

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How I Eat An Artichoke

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Artichokes. In my house, I may as well be serving Brussels sprouts or avocados. Aside from the fact that they’re green, I’m the only one that likes all three vegetables; and I like them a lot. While I don’t have any family memories … Continue reading

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