Author Archives: The Mom Chef

Fettuccine Alfredo with Asparagus

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Fettuccine Alfredo with Asparagus: A small amount of reduced-fat cream cheese replaces the heavy cream and turns this dish into a guilt-free, delicious meal. Our family doesn’t do meatless Mondays. I wouldn’t dare set a day without out meat to a schedule … Continue reading

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A Cross-Country Culinary Tour

TheLake

Grab a seat and hang on tight. We’re heading across the country in order to meet some of my favorite bloggers. It’s a virtual A Cross-Country Culinary Tour. Hello, my friends. Yes, it’s really me, breaking my rule of taking … Continue reading

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Happy Saturday! Let’s Talk About …

Happy Saturday! Let

Happy Saturday! Let’s Talk About … Fall, plastic-ware, Pooh bear, Good Housekeeping and a bit more.  My Mug Good morning! I hope you’re doing well and enjoying your Saturday. Seeing how I got another late start to my day, I’d … Continue reading

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Vietnamese Caramel Chicken

Vietnamese-Caramel-Chicken

Vietnamese Caramel Chicken: A little bit spicy, a little bit sweet and a whole lot of delicious, this easy-to-make dish makes a wonderful dinner. Let’s have a contest to see who has the most crazy reason for needing an easy, fast dinner … Continue reading

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Canned Whole Tomatoes and an Awesome Ball® Canning #Giveaway

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Canned Whole Tomatoes and an Awesome Ball Canning #Giveaway: Preserving the summer’s bounty just got a whole lot easier. This Ball Canning and Herb Preservation Kit is fantastic. Well, my friends, it’s time to share a hard truth. I know … Continue reading

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Cute Little Cheesecakes

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Cute Little Cheesecakes: These adorable little guys are perfect for tucking into a school lunch box or bringing to a big gathering. They’re delicious finger food. Sophie returned to school yesterday. I was a mixed bag of emotions as I gave … Continue reading

Posted in Good Housekeeping Magazine, Magazine Recipes | Tagged , , , , | 6 Comments

Indian Chicken Tikka

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Indian Chicken Tikka: Super easy to grill, these yogurt-marinated kebabs make a fantastic meal that the whole family will love (even the little ones). I’m not a big one for believing everything I read. There are exceptions to that rule, of … Continue reading

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Happy Saturday! Let’s Talk About …

The-Count

Happy Saturday! Let’s Talk About … Mushrooms, School, Kitties, and Selfies Good morning, my friends. It’s a glorious morning here by us and I hope it’s the same for you, though I know my family and many others are groaning at … Continue reading

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Magazine Round-Up: Fine Cooking Magazine, August/September 2014

Magazine Round-Up: Fine Cooking Magazine, August/September 2014 | Taking On Magazines | www.takingonmagazines.com | Reviewing the month's best dishes, this is a round-up of the foods I made from Fine Cooking Magazine's August/September 2014 issue.

Reviewing the month’s best dishes, this is a round-up of the foods I made from Fine Cooking Magazine’s August/September 2014 issue. Yes, yes, I know that August isn’t over yet and that this issue of Fine Cooking will carry us … Continue reading

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Caramelized Onion and Olive Pizza with Goat Cheese

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Caramelized Onion and Olive Pizza with Goat Cheese: It doesn’t get much more awesome than this. Sweet, caramelized onions, salty olives and tangy goat cheese make up this delicious pizza. Have you ever had to get creative with dinner? I’m talking … Continue reading

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