Christiane, the Mom Chef      I buy magazines, I subscribe to magazines, I collect magazines. And they're all about food. Do you love them like I do? Do you peruse every page, fold over the corners or mark interesting recipes with tabs? Yup, I do that too. I have stacks and piles of old issues tucked away here and there and I return to them often. Do you do the same thing? Then let's do it together, shall we?
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Recipes

Looking for a recipe? This is the place to start the search. Dishes are arranged by category, or if you prefer, you can check out the magazines as well.

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Local Flavor

North Carolina is home to some fantastic things, from places to eat to stuff you find on your grocery shelves and I look forward to sharing it all with you.

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I Tried That

One of the things I love about magazines are the tidbits of crafty things to do; little things that look cool. You want to try them? So do I.

Recent Posts

Pear, Sage and Golden Raisin Stuffing

Pear, Sage and Golden Raisin Stuffing

With its hint of saltiness, touch of sweet and homey flavor, Pear, Sage and Golden Raisin Stuffing is a great side for the holiday table. Thanksgiving may be the worst arena in which to introduce change. Convincing family members to head anywhere other than the yearly destination might result in a bloody coup. Then there's the table, that altar to the taste buds. While my family doesn't have some of the American standards, like sweet potatoes or bread stuffing[read more]
Jamaican Jerk Chicken Wings with Cilantro-Lime Ranch

Jamaican Jerk Chicken Wings with Cilantro-Lime Ranch

The heat of these finger-licking Jamaican Jerk Chicken Wings is cut by cool Cilantro-Lime Ranch dip. It's perfect game-day food. Sophie's least favorite time of the week is Sunday afternoons in the fall/early winter. That's because around 1 pm, she loses both her parents to the thing that is usually a nemesis to parents, the television. Unfortunately for the poor kid, both Doug and I enjoy watching football and since we have just a few teams that[read more]
Creamy Potato and Ham Hock Slow Cooker  Soup

Creamy Potato and Ham Hock Slow Cooker Soup

Creamy Potato and Ham Hock Slow Cooker  Soup is just what the cool fall weather is calling for. For my family, the hardest part of my having a food blog is change. I never thought I’d say that about a guy who love the word so much that he’d be willing to pull up stakes and move to a new neighborhood (or state) for a new view. I’m currently working to convince him that Columbus is[read more]
Apple-Pomegranate Cobbler

Apple-Pomegranate Cobbler

Pomegranate gives apple cobbler a tangy twist and takes a standard fall dessert to a new level. Ah, the fruits of fall. As youngsters, my siblings and I would look forward to the day when pomegranates would appear on the kitchen counter. After supper, my father would cut one open, split it apart and carefully remove the ruby gems from the bitter pith. He'd pass the fruit around and we'd savor every tiny morsel. If, per chance,[read more]
Five-Spice Flank Steak

Five-Spice Flank Steak

A dusting of fragrant five-spice (cumin, star anise, cinnamon, pepper and cloves) transforms flank steak into a delicious, inexpensive dinner. I figure there are four meat groups; beef, pork, chicken and seafood. Right? Most vegetarians give up all four, but even for those who will eat the occasional shrimp or halibut, the first three are generally always nixed once the jump is made. So, as I was rubbing my steak with the combination of five-spice, brown sugar[read more]