Spaghetti with Green Garlic and Olive Oil from Fine Cooking Magazine, April/May 2011
I am not an impulse buyer. Except in the grocery store. When I'm wheeling my cart through the ai
Classic Cinnamon Rolls from Food Network Magazine, May 2013
clas·sic: "Judged over a period of time to be of the highest quality and outstanding of its ki
There Will Always Be Quaker Oatmeal In My Cupboard
Disclosure: Compensation and product provided by Quaker via AOL Media. The opinions expressed
Hawaiian Fried Rice from Cook's Country Magazine, April/May 2013
Sometimes, over the course of a month, I realize that I'm gravitating towards one magazine more
Slow-Cooker Pulled Chicken from Cook's Country Magazine, April/May 2013
Many summers ago, my younger brother visited us in North Carolina. Wanting to show him the best
Sheet Pan Pizza from Cook's Country Magazine, April/May 2013
My house is quiet. There isn't a ball being bounced from room to room. No one's watching Sponge
Grilled Eggplant Salsa from Eating Well Magazine, June 2013
Nightshade. What a fantastic word. Do you watch television shows like Supernatural, Vampire D
Even with my best girdle on, I can't fit much more than my big toe in this tiny space, so please hit the ''read more' link if you'd like to get the skinny on me and the whole Taking On Magazines thing. 
